While tea isn’t really thing but now that beetroot is involved, I got researching.
Grated and shredded carrots or gajar, cooked in milk along with sugar, ghee, nuts and dry fruits, this halwa is no less than a royal treat.
Book lovers! Here are four selected Delhi cafes where you can get books of every genre.
Khorisa Maas is one such delicacy from Assam that has enchanted foodies since time immemorial. In Khorisa Maas, bamboo shoots are often grated in raw, fermented or pickled form. It lends a bitter taste to the dish which makes it unique
What things should be kept in mind while cooking so that nutrients do not get destroyed?
Prepared with corn meal or makki ka atta, makki ki roti is a gluten free Indian bread.
Do you know that Dehradun is known for North Indian, Chinese, Tibetan and Pahari cuisines?
What is the best way to keep potatoes from sprouting?
Shilpa Joshi, Head-Metabolic Nutrition, Fitterfly, shares six micronutrient-rich recipes to keep your blood sugars in check.
Upon moving to India post partition, Kundan Lal Gujral also brought many recipes and cooking styles that were typical to West Punjab. One was the predominant use of black urad.
If you can’t keep away from oranges, make sure you consume it in not-so-large quantities. Here’s everything you need to know!
So this is how our favourite Rasmalai came to being?
Most extraordinary things require extraordinary circumstances to come to life.
All kinds of noodles can be repurposed and reimagined as something super delicious. Some ideas...
From burgers to biryani, cuisine is no bar when it comes to ordering food at home
Its history might be shrouded in mystery, but the humble seekh kebab takes the cake for its wonderful taste
Home cooks and artisanal food operations find success in the pandemic
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