Niramish Mangsho sounds absolute oxymoron as this literally translate to vegeterain meat and yes it's no Mock meat that wee are referring too.
Holiday season has commenced and we are already feeling festive. To rejoice the time, how about a cup of coffee?
Ditch pan-cooking or deep-frying for this marvelous sous vide technique of cooking food and you’d be amazed.
A simple fish pie recipe is always quick and easy to prepare
Maxime Montay, this young French food enthusiast is creating waves in the city with his grandmother’s age old recipes.
Chunky, juicy and succulent pieces dunked in a hot-pot of flavourful rice along with a host of aromatic spices - mutton pulao is a dish to relish patiently.
From gajar ka halwa to paya shorba, there are plenty of sweets and savouries to devour in India during the chilly season.
Hot and steamy, spicy and tangy, a hot bowl of soup is all you need to bear the winter chills this season.
Diving deep into the sheets of lasagna, you would realise that each layer needs to be perfected to the core and is not a cheese (cake) walk.
Shakarkandi or Sweet Potato is a tuber which is available mostly during the winter season in India.
Fun fact: The Turks have the world's highest tea consumption rate.
Seekh Kebabs are made by marinating succulent meat with variety of spices, grilling them over the tandoor and are served with green chutney.
- Odisha boasts of some popular desserts made out of chhena. We have listed some of the best chhena desserts of Odisha that you need to add to your bucket list soon.
Are you skipping your desires to indulge in some delicious desserts due to the unavailability of Khoya in your pantry? Here’s what you can do.
Believe it or not, recently, a food blogger made a drink out of 'kacha mango bite' toffee and left people on the internet very confused.
Did you know that Baklava can be traced back to the 8th century B.C.E. during the Assyrian Empire?
It’s hot chocolate season and we know you are searching eagerly for tips to make a creamy cup of hot chocolate at home. And we have got you covered with some easy tips you need to follow.
Post lockdown home chefs are getting confident again to open up their homes.
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