This pani puri in Ahmedabad oozes flames, yes you read that right.
A menu conceptualized keeping in mind the fluctuating mood people experience
A hot and comforting one-pot dish made with bajra, lentils and a host of vegetables. Can you resist?
Craving pakoras? Make bread pakoras this time using our tips and tricks.
As the winters months approach and engulf us in their winds, there is a smell of festivity in the air and it’s time for Christmas traditions.
Extremely humble and down to earth, Chef Veena Arora on tossing and turning Thai flavours in the capital
Are all your trials at making perfect chicken popcorns at home going in vain? Here are some easy tips to help you.
Juice is one of the best ways to load up on essential fruits and vegetables. Do you know about papaya leaf juice?
Did you know the mouth-watering treat change as you move from state-to-state across India with respect to taste, flavour and even name?
While it sounds easy to make at home, and trust me if you know the recipe, and certain tips and tricks, you can ace it too.
if Meetha Doodh has become a cliché for you, Masala Doodh can impress you a lot.
what distinguishes it is the generous amount of butter used, making it ultra-soft and aromatic.
Think of Mezze Platter with delicious kebabs, variety of hummus, breads and crispy croquettes.
Feeling excited to know about another winter drink? Scroll down to find out with us.
The holiday season has commenced and Christmas will be here in no time. How about you bake a cake for the special day this year?
Gluten free rotis are making satiating and delectable substitute from the usual.
Fun fact: Rum was so precious in the 18th century that it was used as currency.
Fun fact: Couscous is a typical Berber dish that was first recorded in a 13th century cookbook. It is the staple diet of North Africa.
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