From aloo to paneer and matar, there are a plenty of fillings you can add to your samosas but if it doesn’t turn out crispy, then what’s the use right?
“Water, water everywhere, all the boards did shrink. Water, water everywhere, Nor any drop to drink”- Samuel Taylor Coleridge
It’s the time to eat guilt free, why not do it with some vegan desserts
This Christmas season, it’s time to drink up and say cheers to the holidays!
A Nagpur eatery selling black idlis is making the netizens go bonkers and we can’t say much because we’re appalled too.
Aliv seeds are not just great to boost fertility, but they can be wonderful for people in pre-puberty, teenage and menopause stages too. Try these laddoos!
We have curated the easiest and the healthiest chicken soup recipe below, so that every winter evening is filled with taste, goodness and nutrients.
Tamil Nadu is famous for a gamut of dosas, but we have to admit that we have a special soft corner for the Adai Dosa.
Every so often, we hear about, rather bizarre street foods making waves on the internet and the newest kid on the block is the ‘momo paratha’
As we try hard to drive our midweek blues away, here's the recipe of Matar Paneer to take you through the week and put a smile on your face, and warm up the conversations round the dinner table with your family.
The chef who believes in embracing heirloom recipes, adding more ancient grains and moving towards sustainability to be the norm
While the origins of Hot Toddy aren’t much known but it is believed to have been invented in Scotland somewhere in the 1700s.
Aromatic rice with juicy, masaledaar chicken makes for a delicious and wholesome meal, doesn’t it?
She conducted an experiment comparing the two batters to see which one yield what sort of result, and shared the process on Twitter.
Dora cakes are pancake sandwiches that are made by stuffing two fluffy and airy pancakes with a delicious filling.
Khau Gallis are food lanes serving a variety of delicious dishes.
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