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Poila Baisakh: Try These Festive Bengali Chef-Special Recipes

Poila Baisakh marks the commencement of the Bengali calendar and the dawn of a prosperous year. To make the most of the festival, why don’t you try these Bengali recipes shared by chefs across the country and elevate your festive meal?

5 min read
Apr 13, 2025

7 Traditional Sweet Potato Recipes From Across India

An edible root, sweet potatoes are all-rounders and a commonly used ingredient in the Indian kitchen. In this article, explore seven odd and diverse Indian sweet potato recipes. These recipes include spicy chaats to rich sweets, and what lessons different regional choppings and cooking procedures to provide magnificent dishes out of this basic root vegetable.

6 min read
Apr 12, 2025

7 Popular Spices That Are Seeds

Indian food is all about spices and did you know that most of the spices in those the pretty spice jars are actually seeds?

4 min read
Apr 12, 2025

How To Make Banana Jaggery Puttu: Tips To Follow

Banana Jaggery Puttu is ann excellent and nutritious breakfast or snack option.. This dish from Kerala is perfect when it comes to balancing between nutrition and the use of sweeteners. It is a rice cake that is steamed and best eaten for breakfast or as dessert. It combines the taste of ripe bananas, coconut and jaggery sweeteners. Find out how this tasty Banana Jaggery Puttu is prepared.

4 min read
Apr 12, 2025

Poila Baisakh 2025: Experts On Lesser Known Food Traditions

Poila Baisakh is a festival that is much more than a feast—it’s a connection to soil, season, and stories. This New Year, if you're planning your own Bengali spread, check out the lesser-known dishes shared by Bengali experts.

6 min read
Apr 12, 2025

Gaurav Khanna Wins Celebrity MasterChef 2025, Read More

The grand finale of Celebrity MasterChef 2025 concluded on the 11th of April 2025, crowning Gaurav Khanna as the winner. Read on to know about the dishes he prepared and some unforgettable moments of the episode.

3 min read
Apr 12, 2025

Baisakhi Special: Add These Chef-Special Recipes To Your Meal

From sarson ka saag to ganne ki kheer, Baisakhi is all about preparing authentic Punjabi dishes. If you need some ideas for a spread, why don’t you follow these chef-special recipes and make the most of the Punjabi New Year?

4 min read
Apr 12, 2025

Cool, Calm & Ever-Adaptive: The Quiet Power Of Cucumbers

They're hydrating, they're versatile, and they’ve been around for over 3,000 years. More than just a summer snack, cucumbers adapt to cuisines, cultures, and even religious rituals.

6 min read
Apr 11, 2025

Traditional New Year Feast: Chef Ashu Chugh Shares Mango Recipes

It’s the season of mangoes, and the traditional New Year spreads are incomplete without them. From being used as a condiment to make up for the base of the curry, this fruit is the star of the show. See how you use it to add an oomph to your plate.

4 min read
Apr 11, 2025

Vishu 2025: Chef Arokiya Doss Shares Festive Recipes

Have you ever seen Vishu Sadhya? It’s a mouth-watering arrangement of colourful vegetarian dishes on a banana leaf. Below are three festive recipes that are a part of the spread. Check them out!

4 min read
Apr 11, 2025

Making Strawberry Sauce At Home? 5 Tips To Follow

Strawberry sauce is a sweet and tangy blend that can amplify the flavours of any delectable. From pancakes to muffins, you can use it as a glaze or stuffing and leave your guests impressed with your creations.

3 min read
Apr 11, 2025

Restaurants In Cyber Hub Gurgaon

Cyber Hub is the ultimate spot in Gugrugram where friends and family gather to spend time, shop, and enjoy delicious food. The commercial space has restaurants catering to North Indian, South Indian, and Continental requests from customers. Check out the recommendations!

4 min read
Apr 11, 2025

Toast To 35 Years: Grand Hyatt Kauai Shakes Up Cocktails

The Kauai 35 cocktail was crafted in honor of Grand Hyatt Kauai’s 35th anniversary – a milestone worth toasting – and as a heartfelt tribute to the late Michael Maes, a legendary bartender and Charter Member who helped open the resort 35 years ago.

5 min read
Apr 11, 2025

Diageo And Main Street Advisors Announce Strategic Joint Venture

The JV combines Diageo’s unmatched route-to-market, supply chain, and marketing sophistication, with Main Street Advisors’ proven track record of investing in, incubating, and accelerating culturally disruptive consumer businesses. The JV will oversee the Cîroc brand in North America and the Lobos 1707 brand worldwide.

3 min read
Apr 11, 2025

The Ultimate Guide To Panta Bhaat’s Power Pairings

Panta bhaat is more than just a dish. It’s a way of eating that defies modern food trends—slow, sensory, and community-rooted.

6 min read
Apr 10, 2025

Regional Mango Curries To Amp Up Your Summer Spread

One of the best ways to celebrate mangoes is to prepare curries with them. The pulp of the fruit adds sweetness or sourness to the base, and tropical notes make the gravy perfect to pair with rice and serve on a summer spread.

4 min read
Apr 10, 2025

Mango Menus: Indian Restaurants Celebrating King Of Fruits

This summer, forget other ingredients and head to restaurants inviting you to taste mango delights. From desserts to refreshing beverages, check out how Indian eateries are celebrating the fruit.

4 min read
Apr 11, 2025

Japanese Restaurants In Delhi To Enjoy Refined Umami Meals

Are you a fan of Japanese food? Delhi has a few restaurants serving authentic ramen bowls, sushi variants, and seafood delicacies, just like the ones you tasted on your trip to Japan. Check out the recommendations.

4 min read
Apr 10, 2025

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