Purim is a Jewish holiday that commemorates the saving of Jews from genocide in ancient Perisa.
The true essence of Holi is in relishing traditional delicacies and playing with colours.
If you think Holi is just about colours, you are mistaken as food too take the centerstage special delicacies that are a part of the festival.
City of joy gears up to celebrate the festival with zeal.
Here is a detailed vegetarian lunch menu to celebrate Holi this year.
Holi Special: Don't just use mayonnaise with momos, but also try these wonderful recipes prepared from it.
Holi Recipes: Non-veg lovers must try these wonderful dishes on Holi.
Move Away From Gujiyas, Three Desserts To Include In Your Holi Menu
Have you heard of these various types of gujiya? If not, then definitely try them once.
This Festive Season Indulge In Some Sweet Treats With A Nutritive Twist.
We pick seven Delhi kitchens that make great gujiya.
With dishes like thandai, gujiya, kachori, namak pare that are synonymous to Holi, let’s dig into these delicacies that Kolkata has to offer.
Ched Neeraj Typagi has this speical Aloo Bhalla's lip-smacking recipe that is chatpata and absolutely delightful.
Chaat is easy to prepare and is so flavourful, which makes it perfect for any festive occasion. Here are our top five picks you can add to your Holi menu.
Chaat is one of the most favourite Holi treats. Here are five recipes you can try.
This chef-special gujiya recipe is what you need to try this Holi.
Excited for Holi? Here are some special treats you can prepare for breakfast.
The popular Thandais today can be found in many versatile flavours and ingredients like magaj, fennel seeds, watermelon kernels, rose petals, pepper, cardamom, saffron, etc.
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