Gudi Padwa, this festival celebrating the Maharashtrian harvest season and the start of a New Year, sees an elaborate menu of sweets and savouries.
Planning for your iftar beverage menu? Here are five beverages you can consider.
Planning for your ‘iftar’? Here are 5 dishes you can include.
The history of this characteristic honeycomb shaped desserts that’s mostly loaded with Nutella, chocolate, fruits and loads of happiness can be tracked back to ancient Greece.
On Monday, Tara took to Instagram to give us a glimpse of Navroz meal that Tara and her family prepared at home.
Navroz is being celebrated today across the globe and refers to Persian New Year.
Falling on 21st March this year, Navroz is the name given to Iranian New Year.
Dhansak isn’t usually eaten on Navroz as it isn’t considered a celebratory dish.
Post Holi, most people are looking at detox recipes. Chef Kunal Kapur has made it easier with a step-by-step recipe of his Kala chana chaat.
Thandai is a staple drink that is served on Holi but Masterchef Kirti tried an interesting thandai variation this time.
An eatery in Ghaziabad is selling kaju-stuffed samosas and we think it is worth a try.
In the Jonas Holi Bash, we spotted three-four giant bowls of popcorn, that were sprinkled over with some colour
Holi is one of the biggest Indian festivals and like any other festival food plays a majot role here too.
It is never a bad idea to include some classic, crowd-favourites in your Holi menu.
Chandrakala and Suryakala are two iconic sweets of South India that are relished by people on Holi.
Malpua is an equally significant dessert of Holi like gujiya and enjoys a huge fanfare in Bihar.
As everyone waits with bated breath for the festival of colours, we bring you some innovative snack recipes that you can ace in no time.
Here are some easy and healthy recipes to share with your family and friends this holi.
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