Multi-Purpose Aluminum Kadhai: Explore the Top 7
Aluminium Kadhai is excellent for recipes requiring high temperatures since it can heat up very quickly. Using less oil, you may deep fry, roast, sauté, grill, boil, or shallow fry any vegetable in your aluminium Kadhai. They work well for water-based cooking techniques, including boiling and poaching. It is constructed from premium food-grade aluminium.