Enjoy Airfryer Vadapav Cooked To Perfection With An Easy Recipe
Originating in Maharashtra, vada pav is one of the most iconic street foods in India. Traditionally, vada, i.e., the potato fritter, is deep-fried in oil, which makes vada pav a little unhealthy for people who are mindful about their diet and are sceptical about eating fried foods. So, here is an easy recipe to make your favourite vada pav in an air fryer: