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Central, Lima
Started by chefs Virgilio Martínez and Pía León, Central is pretty much a tribute to Peruvian culture. With fresh seafood like scallops, squid and clams taking a star spot on the menu, the buttery pork belly and tender goat neck meat sourced from Sacred Valley has also earned plenty of praise.
Disfrutar, Barcelona
Started in 2014 in the Eixample district of Barcelona, chefs Oriol Castro, Mateu Casañas and Eduard Xatruch haven’t shied away from treating diners to daring flavour combinations and food concepts. Think multi-spherical pesto with tender pistachios and eel or a fluffy bun called panchino, with caviar and sour cream.
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Diverxo, Madrid
Described by many as a wacky wonderland with eccentric flavours, chef Dabiz Muñoz’s restaurant is an innovative dining experience designed to take its diners by surprise at every turn. With Asian-inspired dishes such as hare katsu sando with a toasted butter brioche or Cantonese sea noodles with an eel stew, your tastebuds are sure to be surprised and bursting with flavour.
Asador Extebarri
Set in a quaint village between the towns of Bilbao and Saint Sebastian, Asador Extebarri follows the 'ingredient is king' philosophy down to the last detail. Chef and owner, Victor Arguinzoniz's magic is spun throughout the menu with intriguing dishes like milk ice cream with beetroot and anchovies on toast.
Alchemist, Copenhagen
A theatrical dining experience, visiting the Alchemist is nothing short of fascinating! The immersive dining experience at this restaurant is peppered with various activities for the guests - including being taken through different locations, exposure to various art forms and craftsmanship - all curated under the guidance of chef Rasmus Munk. The restaurant is also the receiver of the prestigious Gin Mare Art Of Hospitality Award for 2023.
