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Kebabs, one dish that has transcended international differences to unify the world in the love of one meaty delight. On World Kebab Day, it’s no surprise that these delectable delights are on the top of everyone’s mind, and if you had any doubt what tonight’s dinner should be, I think we have your answer
Originating from the Middle East, kebabs have gained immense popularity worldwide as a flavorful and succulent dish. The word "kebab" is derived from the Arabic word "kabāb," and the Turkish “kebap” which means "to roast." These delectable skewered meats have a rich history that spans centuries and have been enjoyed by various cultures across the globe. From the streets of Istanbul to the aromatic markets of India, kebabs have evolved into a diverse culinary delight.
The origins of kebabs can be traced back to the ancient Middle East, particularly to the region encompassing modern-day Iran, Iraq, and Turkey. Historically, kebabs were traditionally prepared by skewering small pieces of meat and cooking them over an open fire. The technique of grilling meats on skewers not only allowed for even cooking but also preserved their juiciness and enhanced the flavours.
As the popularity of kebabs spread, different regions put their own unique twist on the dish, resulting in a wide variety of kebab recipes. Today, kebabs are enjoyed in countless variations, each boasting distinct flavours and cooking techniques, and there’s no better way to enjoy a bit of everything than a diverse and delicious kebab platter.
Video Credits: Chef Ranveer Brar/YouTube
Here are six types of kebabs that you can easily prepare and assemble to impress your guests:
Shish Kebab: This classic kebab features tender chunks of marinated meat, typically beef or lamb, skewered alongside colourful vegetables like bell peppers, onions, and tomatoes.
Chicken Tikka Kebab: Originating from the Indian subcontinent, this kebab showcases succulent pieces of chicken marinated in a blend of yoghurt and aromatic spices like turmeric, cumin, and coriander.
Seekh Kebab: Hailing from the Indian and Pakistani cuisines, seekh kebabs are made from minced meat, usually lamb or beef, mixed with a medley of spices and herbs. The mixture is then moulded onto skewers and grilled to perfection.
Adana Kebab: A speciality from Turkey, Adana kebabs are crafted with ground lamb or beef mixed with a fiery blend of spices, including red pepper flakes, paprika, and garlic. The kebabs are then grilled until juicy and charred.
Kofta Kebab: Found in Middle Eastern, Indian, and Mediterranean cuisines, kofta kebabs are created by combining ground meat, such as beef, lamb, or chicken, with ingredients like onions, garlic, and herbs. These kebabs can be grilled or pan-fried.
Vegetable Kebab: For a delightful vegetarian option, vegetable kebabs are a fantastic choice. You can skewer an assortment of colourful vegetables like mushrooms, zucchini, eggplant, and cherry tomatoes, marinated in a flavorful dressing.
Assembling a kebab platter with these diverse options will not only provide a range of flavours but also showcase the versatility and cultural heritage of kebabs. So fire up the grill, embrace the aromas, and enjoy a delectable journey into the world of kebabs from the comfort of your own home.
