Share
Though most crops are grown in many more places now than they were in the past, vast stands of a single variety, like Russet potatoes or the popular Cavendish banana, are typically preferred in modern agriculture since they are derived from a single clone.
Since these monocultures are more prone to disease, returning to areas where wild or uncommon varieties thrive may prove to be quite beneficial. This genetic diversity can be used to help modern crops become more resistant, and it may also open up new and intriguing gardening varieties.
Most people have grown up believing that fruits and vegetables are the healthiest and most natural foods. These days, it's easy to take for granted the wide range of delicious, juicy vegetable options that are always in season.
Many of these meals, meanwhile, have been moulded over ages by selective breeding and human intervention rather than being the exclusive products of nature's design.
You won't believe it, but some of your favourite food items are the result of meticulous farming and crossbreeding to create more aesthetically pleasing, nutrient-dense, and easily consumed types. Thanks to this selection process, everyone now has access to fruits and vegetables with improved textures, vivid colours, and tastes.
The intriguing past of these fruits and vegetables shows how important human cultivation has been in producing the wide range of delectable options available to us now.
A New Perspective On Fruits And Vegetables
Every year on October 16, the world observes World Food Day, a reminder of the significance of food security and the need to advance wholesome, sustainable food systems around the globe. It draws attention to the reality that, despite the fact that many of you eat a wide variety of fruits and vegetables on a regular basis, a large portion of modern food is not as "natural" as one may believe. Rather, human interference through the act of cross-breeding is frequently the cause of it. Knowing this is crucial because it illustrates how agriculture and science have influenced the food you eat.
Cross-breeding: What Is It?
Plants are selectively developed to combine the greatest traits of various types through a process called cross-breeding. A farmer might, for instance, cross two tomato varieties—one prized for taste and the other for resistance to disease—to produce a new cultivar with both traits. Cross-breeding has developed into an essential component of agriculture over time, contributing to the enhancement of fruits and vegetables' flavour, appearance, and nutritional content while strengthening their resistance to pests and adverse weather.
Why Is This Important?
Although cross-breeding has made food more readily available and of higher quality, it has also resulted in many fruits and vegetables that are consumed today having quite distinct tastes and appearances from their native wild forms.
For example, wild bananas were not particularly delicious and were packed with seeds. Contrarily, modern bananas are significantly sweeter, softer, and seedless because of cross-breeding. Just as modern carrots are plump, orange, sweeter, and easier to eat, wild carrots used to be skinny, purple, and bitter.
Some individuals may be surprised to learn that humans have "designed" the fruits and veggies one eats now. It casts doubt on the notion that everything one finds in the produce department of our supermarket is organic, according to Abhishek Mishra, a former Jharkhand government agriculture officer.
Why Is It Beneficial?
It is crucial to understand that the fruits and vegetables one eats today are the result of human intervention for a number of reasons.
Making educated food decisions is made easier when one is aware of the production process of the food. Whether it means sticking with organic goods or encouraging local farmers, one can make the decision to purchase products that reflect the values and support sustainable farming methods.
Breeding veggies together is a process that takes time to complete. The process of creating a new fruit or vegetable variety might take years or even decades. If one acknowledges the work that goes into making the food, one can appreciate the farmers and scientists who work hard to ensure that one has wholesome and delicious options on the plates.
“It gets harder to make sure there is enough food for everyone as the world's population grows. Cross-breeding is essential to ensuring that the food systems can meet demand, especially in regions where resources are scarce or climate change is having an impact. Even the government places a special emphasis on this, says Abhishek.
Fruits And Vegetables That Have Changed Through Time
Bananas: Careful breeding between two wild species produced the bananas that one eats today. Eating the first wild bananas was challenging and unpleasant due to their small size and huge, hard seeds. The one you are now able to enjoy seedless, delicious, soft, and peel-easy bananas—thanks to human agriculture.
Apples: Selective breeding has changed the formerly inedible wild forebears into the flavourful and diversified apples one enjoys today. Apples from this breeding program come in a variety of shapes, hues, and flavours, from luscious and sweet to sour and crisp.
Notably, apples had already undergone extensive selective selection to become a delicious and juicy fruit by the time they are described in religious scriptures such as the Bible. The domestication of wild apples, or Malus sieversii, dates back to central Asia between 4,000 and 10,000 years ago, predating both written history and modern faiths.
Almonds: When wild almonds were first discovered, they were poisonous and bitter due to a substance called amygdalin, which when consumed turns into cyanide. Almonds have been selectively cross-breed by humans to be both safe and tasty.
Broccoli: Mankind cultivated this delicious green vegetable from wild cabbage. The characteristic broccoli florets one enjoys today are actually clusters of immature flower buds that were formed through selective breeding.
Similar to broccoli, cauliflower originated from wild cabbage and was cultivated by humans. The cauliflower head is composed of densely packed, white clusters of flower buds that are the result of selective breeding for a particular characteristic.
Tangelos: This citrus fruit is a cross between a pomelo or grapefruit and a tangerine. The tangelo is a distinctive and mouthwatering fruit that combines the sweet flavour of tangerines with the size and juiciness of grapefruits.
Seedless Grapes: To make grapes easier and more delightful to consume, humans have carefully developed them to be seedless. As a result, grapes now come in a broad range of hues and tastes, from sweet to acidic.
Seedless Watermelon: Watermelons have been carefully cultivated to be seedless and more palatable, much like seedless grapes. The end product is a juicy, sweet fruit that tastes great on hot summer days.
Nectarines: A smooth-skinned cultivar with a somewhat distinct flavour profile is produced by selective breeding of peaches, leading to the development of nectarines. Because the two fruits are so similar, nectarines can even be grown on peach trees on their own.
Abhishek also added, “You might be surprised to learn that over time, people have selectively bred fruits and vegetables, including corn, strawberries, tomatoes, and eggplants, resulting in considerable modifications to these crops. For instance, maize, once a wild grass known as teosinte, has undergone significant changes. The maize one eats now is easier to harvest and contains larger, sweeter kernels because of selective breeding.”
GMOs: The Science Behind It You Need To Know About
Though human intervention has influenced the fruits and vegetables listed above, it's important to recognise that these modifications are not the same as genetically modified organisms (GMOs). GMOs are produced by directly modifying an organism's genetic material in a lab environment, whereas selective breeding entails the natural crossing of plants with desired features to improve or introduce certain characteristics.
Since it has been used for thousands of years, selective breeding is seen as a safe and natural way to improve crops. GMOs, on the other hand, are a relatively new invention, and research is currently being done on their long-term implications for the environment and human health. Consequently, one can enjoy fruits and vegetables that are the outcome of selective breeding without worrying about the possible negative effects of genetically modified organisms.
