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Bhopal is a city of rich heritage and culture and its food is no exception. Among the many culinary delights, eggs stand out and showcase the city’s diversity in spices and techniques. As you walk through the streets, the aroma of eggs sizzling and the fragrance of spices from nearby kitchens will draw you to the heart of Bhopali cuisine.
From street vendors serving snacks to local restaurants serving meals, Bhopal’s egg dishes are proof of the city’s love for this ingredient. Whether it is the spicy and flavourful Anda Curry for a warm meal or the iconic Egg Biryani which is a treat for the senses, every dish is a story of tradition and innovation. In Bhopal, eggs are not just for breakfast, they are celebrated in many forms, each with its own twist.
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Nargisi Kofta
Nargisi Kofta is a Bhopali speciality Mughlai dish. A boiled egg wrapped in spiced minced meat is a delight. Frying it till golden and then simmering it in a creamy gravy takes it to a whole new level. You can find Nargisi Kofta at all traditional places where it is served with naan or rice. Locals and tourists both love it. Try it out if you are in Bhopal.
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Also Read: 8 Unique Egg Dishes To Snack On This Winter
Bhopali Egg Curry
Bhopali Egg Curry is a comfort food where boiled eggs are immersed in a spicy and tangy gravy with a mix of Bhopali spices. It is a perfect balance of flavours. Many in the city swear by it as a comfort food. Served with hot rice or soft roti, Bhopali Egg Curry is a home food at its best. Its robust flavour and simple preparation makes it a staple in many Bhopali households and available at all local places.
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Egg Bun Kebabs
A Bhopal street food favourite. Egg Bun Kebabs are a convenience and flavour treat. A spicy egg mixture is stuffed into soft buns and grilled to perfection to give a crunch in every bite. Street stalls selling Egg Bun Kebabs are always crowded and sell out within hours. Perfect as a snack or breakfast, it is a reflection of Bhopal’s street food culture and the city’s love for egg dishes.
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Egg Nihari
Egg Nihari is a twist on the classic Nihari where boiled eggs are slow cooked in a thick, spicy broth made with a medley of spices. It is a filling and comforting dish, often served with naan or parathas, so it is a great option for a meal. The slow cooking process infuses the broth with loads of flavour, that is why Bhopalis love it so much during special occasions and family get togethers. You can find Egg Nihari at local restaurants and it is a unique take on the classic.
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Bhopali Anda Ghotala
Bhopali Anda Ghotala is a colourful scramble of eggs with onions, tomatoes and a medley of local spices. Topped with grated cheese and served with bread, it is a great option for any time of the day. Known for its texture and flavour, Anda Ghotala is commonly had for breakfast or as a late night snack. It is the essence of Bhopali cuisine where simple ingredients are turned into mouth watering dishes and you can find it at various eateries and street stalls across the city.
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Egg Shami Kebabs
Egg Shami Kebabs are a twist on the classic Shami Kebab with a boiled egg at the centre for added richness. Made from a mixture of ground meat and spices, shaped into patties and shallow fried to perfection. Served as appetisers at parties and gatherings, Egg Shami Kebabs are a hit in Bhopal, where the city loves to experiment with new dishes. You can find them at local restaurants and roadside stalls where they are served with mint chutney and onions.
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Anda Pakoda
Anda Pakoda is a popular street food in Bhopal, known for its crunchy texture and tasty filling. These are made by coating half boiled eggs with mashed potato and then coated with batter made with besan and salt, it is then deep frying them until golden brown.
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The crispy outside and spicy sauce is a deadly combination, that is why the street stalls selling Anda Pakoda have long queues. They sell out in about an hour or so. It is the essence of Bhopali street food, a quick, satisfying and tasty snack for locals and tourists alike.
