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There has been an increase in the number of awards recognising restaurants and chefs all over the world. This probably is a reflection of the growing global appreciation for culinary excellence. Events such as the World Culinary Awards, World's 50 Best Restaurants, and many others celebrate the diversity and innovation within the culinary world, from Michelin-starred restaurants to emerging local favoruites. These awards not only highlight exceptional culinary talent but also draw attention to the evolving food culture across regions, promoting tourism and local gastronomy.
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However, it is also possible that with so many awards, it becomes challenging for both consumers and chefs to discern genuine recognition from noise. The sheer volume of awards can blur the lines between prestige and popularity.
Nevertheless, these awards are important because they serve as platforms for chefs to gain recognition, boost their careers, and elevate their restaurants globally. They also help guide food lovers toward exceptional dining experiences and inspire chefs to continually innovate. Each of these accolades also hopefully contributes to raising standards within the culinary industry, showcasing talent, and driving the evolution of cuisine globally.
Photo Credit: Nobu/ Instagram
The Winner Is…
The 2024 World Culinary Awards have officially named the finest restaurants globally. The awards, celebrated at a stunning dinner reception in Dubai, recognised culinary excellence across various regions. Mezzaluna at Lebua State Tower in Bangkok, Thailand was named the world's best restaurant, a title it also won for being the best in Thailand and Asia. This two-Michelin-starred restaurant is celebrated for its seasonal seven-course tasting menu, with Chef Ryuki's signature wagyu beef as a standout feature.
Photo Credit: Tresind Studio/ Instagram
In Europe, the prestigious Alléno Paris from Paris took the top spot, while Epice, an intimate gem in Franschhoek, South Africa, won for Africa. Tresind Studio In Dubai was crowned the Best Indian cuisine restaurant in the world. It's also the only Indian restaurant in the UAE to earn two Michelin stars. The restaurant is known to reimagine traditional Indian flavours with innovation, blending familiar tastes with modern culinary techniques. Its creative approach challenges typical perceptions of Indian cuisine, captivating guests with a fresh, refined perspective.
Nobu the world-renowned restaurant chain, established by Chef Nobu Matsuhisa, Robert De Niro, and Meir Teper, which blends traditional Japanese flavours with Peruvian ingredients, was awarded the World's Best Restaurant Brand 2024. The World's Best Culinary Destination 2024 was awarded to Dubai while Riyadh (Saudi Arabia) was named the World's Best Emerging Culinary City Destination 2024.
