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All desi households know how essential coconut is. From everyday cooking to garnishing even to cosmetic products, coconut finds its way literally everywhere. Not just in India, coconut is a key ingredient in cuisines all across the globe. Did you know that there is a day to celebrate this humble and versatile fruit? Yes, World Coconut Day is celebrated every year on 2nd September to spread awareness about the super values and properties of this fruit. And when its moment of celebration, how can we miss out on some Indian desserts?
Coconut is a popular ingredient in Indian desserts, imparting a rich and tropical flavor to various sweet dishes. Here are six coconut-based Indian desserts that you enjoy and satiate your sweet cravings.
Video credits: Swad Ki Tokri/YouTube
Coconut Barfi
Coconut barfi, also known as coconut fudge, is a traditional Indian sweet made by cooking grated coconut and condensed milk until it thickens and solidifies. It's often flavored with cardamom and garnished with nuts before being cut into squares or diamond shapes.
Coconut Ladoo
Popularly known as Nariyal ladoo, these are small sweets made from grated coconut, sugar, and sometimes milk. The mixture is rolled into small balls and can be decorated with chopped nuts. Nariyal ladoo are popular during festive occasions and celebrations. It is easy to make and super delicious.
Thengai Payasam
Thengai payasam is a delicious coconut milk-based pudding or kheer relished during festivals. It's made by simmering rice, coconut milk, and jaggery until the mixture thickens. Flavored with cardamom and garnished with roasted coconut pieces and cashews, this dessert is a favorite in South India.
Coconut Malai Ladoo
Malai ladoo is a delicate sweet made with fresh coconut, condensed milk, and heavy cream. The ingredients are cooked together until they form a thick mixture, which is then shaped into small round balls. These ladoos have a rich and creamy texture.
Coconut Kheer
While rice pudding is enjoyed in various forms across India, the coconut version adds a unique twist. It's prepared by cooking rice with coconut cream sugar, and fragrant spices until the rice is soft and the mixture thickens. This creamy dessert is often garnished with dried fruits and nuts.
