Winter Special: Breakfast Healthy With Seasonal Delights

Kicking off your day with a hearty and nutritious breakfast is the ideal way to embrace the winter chill. The cold weather makes us long for hearty, comforting meals. Here are some seasonal and nutritionally dense breakfast alternatives to get you started on the day. A wide variety of colourful winter vegetables, such as shalgam, methi, mushrooms, mooli, gajar, palak, matar, and many more, can be prepared into tasty breakfast dishes. Learn how to take your morning meal to the next level by exploring these winter delicacies with us. 

Shalgam Paratha

When it comes to winter paratha fillings, shalgam, or turnips, are the stars. Ingredients like whole wheat flour, spices, and grated turnips make for a hearty and healthy morning meal. The crunchy texture and mild sweetness of turnips make these parathas a perfect winter treat. 

Methi Thepla

Methi, commonly known as fenugreek, has many health benefits in addition to imparting a unique flavour. Mixed with whole wheat flour, yoghurt, spices, and methi leaves, thepla is a flatbread from Gujarat. An excellent choice for a winter morning meal, this dish is full of beneficial nutrients like fibre, iron, and antioxidants. 

Mushroom Omelette 

Infuse a traditional omelette with the earthy and savoury flavour of mushrooms—a wintertime favourite. This low-calorie breakfast option is packed with protein, so it's a great way to start your day. For a healthy and visually appealing variation, try adding other vegetables that are in season. 

Mooli Cheela

The shredded radishes, frequently referred to as mooli, give these savoury pancakes a distinct peppery taste. To make the batter, mix the grated mooli with besan (chickpea flour), other spices, and herbs. Mooli cheela, when cooked to a golden perfection, is a delicious way to add winter veggies to your morning meal. 

Gajar Chakundar Cutlet  

Turn winter vegetables into delicious cutlets with Gajar Chakundar Cutlet. Grated carrots and beetroots, mixed with an enjoyable combination of spices, come together to create vibrant and nourishing cutlets that are perfect for starting your day.These cutlets are packed with antioxidants and essential nutrients, making them a healthy choice.   

Palak Idli  

Start your day off right with Palak Idli, a delicious breakfast option that brings the goodness of spinach to your plate. Adding spinach to the idli batter not only gives it a vibrant colour, but also brings in a range of essential vitamins and minerals.These soft and spongy idlis are perfect for a comforting winter morning meal. 

Matar Kachori  

Experience the satisfying crispness of Matar Kachori, a beloved treat enjoyed during the winter season. Your breakfast will taste even better thanks to the flaky, deep-fried crust packed with a spicy pea filling. Add some chutney for a delicious kick to your breakfast.