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Nuts give you warmth when you are in the cold. If you are looking for different kinds of food, then lookout for the best dishes listed. Many people don't know that the nuts available in the market in winter can be used to make wholesome curries, which will not only make you warm but will also enhance the nutrition, making you feel royal and homely.
There are different kinds of nut curry that you can try to make with pistachio, cashews, and fox nuts. The list of nut dishes is never-ending. Hence, it is better to look out for the most popular dishes served with the touch of royalty. It is believed that adding nuts to your dish indicates that you are from a royal bloodline, as traditionally, nuts were only used by the people in the king's palace.
The curries and the dishes are also included with lots of saffron because it adds to the aroma of royales, giving the dishes a regal feel. For garnish, one can use different kinds of vegetables and essences according to the choice, adding to the curry with cream and a pinch of ghee tempered with spices of their preference. Keep reading to discover beautiful nutty curries!
Kaju Jhol: The first bite is silky as the creamy cashew curry coats the palate, leaving a hint of warmth from the spices. It is perfect for warmth on cold winter days. Kaju jhol is a rich, creamy cashew curry with lots of spice and yoghurt. The cashews give nutty sweetness to the dish. You can serve it with naan or steamed basmati rice and sprinkle ghee or butter on top of it.
1. Badam Pasanda: Badam pasanda is a royal dish where thinly sliced almonds add a delicate flavour to the rich, creamy gravy. As soon as you bite, the textures come along with the crunch. The gravy, on the other hand, is soothing and creamy. You can garnish with silver leaf (varak) for the serving. Saffron-infused rice or naan goes perfectly with the gravy so dense.
2. Makhane Ki Kheer: Want an extravagant dessert? Try adding edible rose petals and serve the kheer as a regal dessert. Makhane ki kheer is a sweet dessert made with fox nuts, offering a delightful mix of sweetness and crunch. It resembles rice pudding, but the extra crunch makes it more royal.
3. Pista Curry: Pista Curry is a unique and indulgent dish with pistachios creating rich and flavorful green curry. With the creamy pistachio curry coating the taste buds, you will have an explosion of flavours. You can also garnish it with crushed pistachios for added texture. Taste it with naan or saffron-infused rice for an absolute delight.
4. Coconut Cashew Curry: Want to feel the flavour of the south? Try coconut cashew curry, a delightful blend of creamy cashews and the tropical flavour of coconut milk. The first bite is very tropical, with the richness of cashews and the sweetness of coconut. Serve with fragrant jasmine rice for the perfect combo.
5. Akrot Kofta: Akrot kofta has walnut-based koftas immersed in gravy, offering a perfect balance of richness and earthiness. With the soft walnut koftas contrasting the gravy, the nuts are made into a thick batter before adding them to the curry, similar to pakora. One can have it with garlic naan or pulao. Ghee or butter with cream over the gravy tastes wonderful like never before.
6. Kesar Badam Malai Curry: Kesar badam malai curry is a saffron-infused almond and cream curry, providing a royal treat to your taste buds. The first bite is creamy and indulgent, with the aromatic saffron elevating the almonds. You can garnish with saffron strands for a regal touch and serve with naan or fragrant saffron rice.
