Why It’s A Gustatory Crime To Replace Iceberg Lettuce With Cabbage
Image Credit: Lettuce is there to elevate every dish it graces, whether it's cut Julienne or shredded.

Over the last week, the legacy of one of the greatest leafy vegetables has been dragged through the proverbial mud after news that KFC in Australia would be using a cabbage-lettuce mixture instead of pure lettuce in their burgers.  

That is the gustatory equivalent of replacing Govinda with Varun Dhawan in a classic 90s remake and calling it the same thing.  Or like saying The Matrix Resurrections was just good as The Matrix.

To borrow a phrase from the world’s most famous fictional civil servant Sir Humphrey Appleby: “It is the thin end of the wedge.”

Thankfully, the Australian PM Anthony Albanese has noted the rising crisis and told a radio channel that they’d discuss it in cabinet. The wise man noted: “Cabbage isn't the same as lettuce. That's just wrong. I'll put it on the list for the Cabinet meeting today. Cabbage-gate."

The news also promoted some vile propaganda about the top-tier vegetable so much so that the edit page of a daily newspaper claimed the iceberg lettuce’s raison d’etre was to “add a veneer of virtue to a fast-food eater’s experience” and to “enjoy one’s meal one must first take out the lettuce”.

Clearly, they’ve never made a proper sandwich.

The lettuce isn’t there to paper over the nutritional deficiencies of food items. Its neutral taste actually makes it a perfect counterfoil or accompaniment to a variety of dishes.

It’s there to elevate every dish it graces, whether it's cut Julienne or shredded.

Take the burger. A crisp lettuce leaf between bun, molten cheese and protein is the perfect explosion of flavours in your mouth. 

In an egg-and-lettuce sandwich, it brings out the flavour of relish,  mayo or mustard.

In a BLT sandwich, it’s the only worthy accompaniment to the crispy bacon. Try having a BCT and you will know what we mean.

In a Caesar salad, it’s the protagonist, a counterfoil to the other ingredients like croutons and olive oil. Throw in some protein and you have a delectable meal.

To paraphrase a popular country song by Waylon Jennings: “There are only two things that make life worth living. A guitar tuned good and a firm-feeling iceberg lettuce.”

Long live the iceberg lettuce.