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Portugal cuisine consists mainly of dishes that include meat such as pork and beef while on the other hand there’s, of course, seafood. Today, we will learn all about a Portuguese dish that is rich in taste and history. Feijoada is a prevalent stew dish of beans made with beef and pork often served or relished along with rice and sausages such as chorizo and farinheira. Feijoada is now considered a national dish of Brazil prepared with interesting modern variations that are a crowd-pleaser.
Tracing origins and history of this delightful stew:
Feijoada is said to have originated from the Minho province in Northern Portugal way back in time that is unknown even until now. Cooking a meat stew with vegetables gave rise, and the origin of feijoada can be traced back to when Romans colonized Iberia. It was that era when Romans would take this practice and their habit of cooking style to every Latin settlement, namely the Roman Empire. This Roman Empire was the initial source of many regional and national dishes of Europe that exist even today. Therefore, in today’s time, Feijoada is immediately viewed as Brazilian soul food.
How is Feijoada prepared?
Feijoada is an intensely flavoured dish prepared over low heat in a thick clay pot combining black beans, pork, sausages and vegetables that is well seasoned with spices and herbs. All the ingredients are allowed to simmer together for a while, which is wholly covered with a dark brown and purple broth. Black beans are traditionally used by Brazilians that dominate the flavour of this aromatic stew. Interestingly, fresh orange slices are used as a traditional accompaniment while enjoying this dish which is a great way to treat your digestive system to something healthy and hearty.
Find the full recipe here.
Also, being a celebratory dish, Feijoada is meant to be enjoyed on weekends with family and friends. So don’t forget to indulge in the aromatic flavours of feijoada!
