Share
White chocolate fudge is the ideal treat since it is sweet, chewy, and delicious. These bite-sized treats are delightfully creamy and fudgy, always hitting the right spot. If you have a sweet tooth and crave white chocolate delights, it may be time to take a sweet trip with white chocolate fudge on your palate.
It's perfect for dessert lovers because of its smooth and creamy texture, and it's definitely on the sweeter side of taste. Also, you may always add toppings like nuts, sea salt, and dried fruit if it gets too sweet for you to counterbalance the taste. White chocolate fudge is a great pre-meal dessert and makes an excellent gift for special occasions because of its long shelf life. Also, it is even simpler to prepare than conventional fudge recipes.
Here's a recipe for white chocolate fudge that you can make at home:
Ingredients:
• 2 cups of white chocolate chips
• 415 ml sweetened condensed milk
• 1/4 cup of unsalted butter
• 1 teaspoon of vanilla extract
• Optional: chopped nuts, dried fruits, or sprinkles for topping.
Directions:
• Line an 8x8-inch baking pan with parchment paper or aluminium foil, leaving some overhang on the sides.
• In a medium saucepan, melt the white chocolate chips, condensed milk, and butter over low heat, stirring constantly until smooth.
• Remove the mixture from the heat and stir in the vanilla extract.
• Pour the mixture into the prepared pan and spread it evenly with a spatula.
• If using any toppings, sprinkle them over the top of the fudge and press them gently into the mixture.
• Chill the fudge in the refrigerator for at least 2 hours or until firm.
• Use the overhang on the parchment paper or aluminium foil to lift the fudge out of the pan and transfer it to a cutting board.
• Cut the fudge into small squares and serve.
Enjoy your homemade white chocolate fudge!
