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Drinking whisky is an experience that is all about appreciating the craftsmanship and complexity in every bottle. Whether you are new to whisky or have a few favourites, learning how to taste it properly will help you understand the nuances and depth of flavour of different types of whisky offered. This is about exploring the aromas, flavours and textures that reveal the character of the whisky.
Knowing the process will enhance your appreciation and change the way you drink whisky. From choosing the right glass to noting the colour, aromas and flavours, every step gives you insight into the whisky’s origin, ageing process and ingredients.
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You do not have to be an expert; knowing a few basic techniques will elevate your experience and help you find the story in every sip.
Steps to Taste Whisky Properly
Use The Right Glass
A tulip-shaped glass like a Glencairn is best for whisky tasting as it concentrates the aromas so you can smell better. The curved sides also help swirl the whisky without spilling. If you do not have a special glass, then a regular whisky tumbler will do, although it will not have the same aromatic experience.
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Look At The Colour
Hold the glass up to a light source and look at the colour; if the colour of the whisky can range from pale gold to deep amber, this tells you about the age, cask type and even production methods. A darker colour usually means an older whisky or sherry cask, and a lighter colour means a younger whisky or bourbon cask.
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Swirl And Smell
Swirl the whisky in the glass to release the aromas. Then, bring the glass to your nose and sniff slowly. Notice the different smells – fruity, smoky, spicy or floral- and this helps you identify the whisky’s character. The process of smelling the whisky before you taste it helps to prime your senses for the flavours you are about to experience.
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Take A Small Sip
Let the whisky sit on your tongue for a moment before you swallow. Notice the different flavour notes that come out, from sweetness and spices to smokiness and wood. You may notice the intensity changes in different parts of your mouth. This helps you to explore the whisky’s layers of flavour.
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Add A few drops Of Water (Optional)
Adding a few drops of water can release the flavours of the whisky, especially if it is a higher-proof spirit. Water reduces the burning sensation and allows more subtle flavours to come out. You can try it neat or with water to see how the flavours change accordingly.
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The Finish
After you swallow, note how long the flavours hang around on your palate. This is called the finish and can be short, medium or long. A good whisky should have a complex and lingering finish that leaves a lasting impression.
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Take Notes
Write down or mentally note what you experience at each stage of the tasting process. Aroma, taste and finish. What stood out? Over time, this will help you develop your tasting skills and preferences.
