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One thing that makes Farah Khan a relatable celebrity is her candidness. She is one of the few people in Bollywood who speaks her mind and shares all the moments of her life on social media with her fans to stay connected. Those who follow her closely would know that she’s a big-time foodie and loves trying out new dishes.
Apart from being a food lover, she’s a great cook too and her industry friends are proof. However, she needed a break and decided to take her family on a weekend getaway to Lonavala. Her stay at the Radisson Resort and Spa in the hill station looked quite fancy and lavish. She enjoyed her day reading by the pool and was soaking in the sun. Last night, we saw her at a beautiful dinner setup, organized by the hotel.
There were candles, nachos and salsa to munch on, as shown in the Instagram video she posted on her story. Next, she gave us a good look at the dinner menu which consisted of all things meaty and yummy. For beginners, there was a Murg Sahyadri Shorba followed by starters like barbeque chicken skewers, smokey chicken tikka, kandhari prawns and gosht seekh kebab.
For mains, there was a diverse range of meat and seafood dishes, ranging from gosht biryani to lobster sukha with phulka and Sri Lankan chicken curry with jasmine rice. Finally, the meal would come to an end on a sweet note with chocolate cake, banoffee pie and mini gulab jamun pavlova for desserts. Her detailed and elaborate dinner menu is already making us drool and we can only imagine what the food would have looked like.
