Moving towards the digital age amidst the hustle and bustle of life, upgrading your kitchen with better equipment is a must. From owning a toaster for your morning sandwich to investing in a bread maker to get a healthier loaf, there’s an endless list of equipment you can add to your kitchen.
But the good news is that you can replace your multiple devices with Usha’s steam oven. Thanks to its eleven functions, you can air fry, toast, grill, bake, and much more with the single equipment. If you’re still not sure about the uses of a steam oven, read on to learn the many functions of a steam oven, making it a must-buy kitchen appliance.
Healthier Cooking
One of the major advantages of cooking in Usha’s steam oven is that it uses less oil. With Usha’s steam oven, you can rely on the steam to keep the foods moist without any added fats. Whether you’re roasting veggies or grilling meat, you’d require little to no oil, thus making the dish perfect for people who are health-conscious.
Maximum Nutrition
If you want to cook while preserving the natural crunch of the vegetables and preserve their nutrition, steam cooking is the best way to do so. With the help of a steam oven by Usha, you can cook seafood, meat, vegetables, and even grains, avoiding the leaching of vitamins and minerals, thus maximising nutrition.
Bake Better Bread
Owning a steam oven can be an impeccable equipment for bakers. While traditionally, the perfect loaf of bread is made by a bread baker, you can take advantage of the multi-purpose steam oven to bake better bread. From proofing dough to allowing the bread to rise, the steam oven creates an ideal environment for the activation of yeast.
Faster Cooking
You must have had moments when you’re running late to work, and you’re stressed about preparing breakfast. There are times when guests show up announced, such as when conventional ovens take longer cooking times, but steam ovens can be used to prep meals faster. With even heat distribution via Usha’s steam oven, you can rely on the modern appliance to ensure that foods are cooked evenly and even quickly.
Reheat Your Leftovers
If your go-to equipment for reheating leftovers is a microwave, you know about uneven cooking and potential hazards. With a steam oven, you can reheat for a couple of minutes till the dish is warm, and you’ll notice the original texture and juiciness of your leftovers.