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A speciality sugar that is well-liked in Europe is pearl sugar, also known as nib sugar. In order to create more significant sugar bits that won't dissolve into baked items, sugar crystals are crushed together. Swedish pearl sugar and Belgian pearl sugar are the two varieties of pearl sugar. Smaller-sized Swedish pearl sugar is mostly used to top and decorate baked items. It adds a great crunch to pastries and helps them keep their shape. Belgian pearl sugar is bigger and can withstand more heat. Belgian Liege waffles are mostly made using Belgian pearl sugar.
Taste Of Pearl Sugar
Because it is made entirely of sugar, pearl sugar tastes sweet. It also adds a nice sugary crunch since, being decorative sugar, the crystals don't disintegrate on the surface of the sweet item it is sprinkled on. Additionally, pearl sugar melts and caramelises when cooked in a waffle iron's high heat, much like the glassy topping of a creme brulee, adding a crunchy texture and a caramel flavour.
Sugar Pearls vs. Pearl Sugar: How Do They Compare?
Although they are two distinct types, sugar pearls and pearl sugar are occasionally mistaken. Sugar pearls are a beautiful sugar sprinkle used as a garnish on cakes, cupcakes, cookies, and other baked products. They are formed like tiny spheres and are typically opalescent. Sugar pearls, which are created to be completely round and smooth, can be distinguished from pearl sugar, which is unevenly shaped and rough.
Pearl Sugar Applications
Prior to baking, pearl sugar is frequently sprinkled on top of cookies. Because the pieces are so big, the oven's heat won't melt or dissolve them. Pearl sugar can also be used to decorate iced cookies, frosted cakes, and cupcakes. In addition, the crystals don't break down when added to cake, muffin, or waffle batter, giving extra sweetness and a crisp texture.
