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Ginger beer, lime juice, and vodka come together to create the delicious Moscow Mule beverage. This drink is sweet and spicy, with a hint of fizz. It's usually served in a copper mug, which gives it a unique look. No one will care that this traditional drink has anything to do with Moscow or mules after taking a few sips of this vodka-based cocktail. But this drink is more than simply its flavour, presentation, and serving bowl. This post will explain how to become an expert at creating homemade Moscow mules that will impress your friends and family at your next get-together.
What Is Moscow Mule?
A Moscow mule is a beverage containing lime juice and ginger beer that is based on vodka. The drink was created in America and dates back to the 1940s, despite being linked to Russia (obviously). Moscow mules are served in copper mugs, which keep the cocktail chilly and refreshing because of the cold metal insulating the liquid within.
The combination of ginger beer, a spicy, fizzy beverage prepared from ginger, sugar, and lemon juice, and vodka, a neutral drink manufactured from grains or potatoes, gives a Moscow Mule its unique flavour. The drink's tangy, lemony flavour is heightened by the addition of lime juice, and it is customarily served in a copper mug.
History Of Moscow Mule
Although its precise origins are unknown, a more contemporary theory claims that Wes Price, the chief barman at the (now-demolished) Chatham Hotel in New York in the 1940s, created the Moscow mule recipe to get rid of leftover stock in the cellar.
Both John G. Martin, president of G.F. Heublein Brothers Inc., who needed to boost sales of Smirnoff Vodka (which the business had bought the rights to towards the end of the 1930s), and Jack Morgan, president of Cock 'n' Bull goods, which included ginger beer, had an excess of unsold inventory.
Martin would snap pictures of bartenders holding the copper Moscow mule mugs as part of Smirnoff's marketing campaign, demonstrating to the next establishment he visited how well-liked the cup was for sipping this drink. Copper cups are the traditional vessels for this simple recipe.
Tips To Ace Homemade Moscow Mule
Quality Ingredients
The quality of the components is the cornerstone of every superb cocktail. To begin, pick a high-quality vodka based on your own preferences. A silky, premium vodka will make the whole drinking experience better. Choose a ginger beer brand that strikes the ideal balance between spice and sweetness. Make sure you keep some fresh limes on hand for that tangy flair. Purchasing premium ingredients guarantees a Moscow Mule that is unique from the others.
Appropriate Glass And Ice
The classic Moscow Mule is served in a copper mug, which keeps the drink cold and crisp and improves the sensation of sipping it. Before you begin mixing, make sure your cup is well-cooled. Furthermore, choosing the appropriate ice is essential. Larger ice cubes are best since they melt more gradually, limiting dilution and preserving the strong taste of the cocktail.
Moscow Mule Recipe
Ingredients:
- 60 ml vodka
- 15 ml of fresh lime juice
- 120 ml of ginger beer
- Lime wedge, for garnish
Method:
- Pour ice into a copper mug or glass of comparable size. Stir in the lime juice and vodka.
- Pour the ginger beer into the glass and stir it gently with a spoon once.
- Add a slice of lime as a garnish and savour.
