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Rakulpreet is one of the many celebrities in the industry who is known for her healthy diet and fitness regime. While she’s a hardcore foodie, we can totally understand how tough would it be for her to resist delicious food at times. In fact, in a recent radio interview we heard that she loves ghar ka khana and said that healthy food need not be boring. However, we know that the Punjabi inside her yearns for rajma chawal and chole bhature all the time. The Delhi-born actor cum model moved her way into films with her debut in the South Indian film industry. Gradually, she bagged a role in Hindi cinema and her acting has made sure that she is here to stay.
She was currently all over social media, promoting her upcoming film Runway 34. The De De Pyaar De actress is sharing the screen with Ajay Devgn yet again in this film. While she has often talked about the healthy smoothies and shakes that she eats, we also know about her little secret indulgence when she came to Delhi to promote her film. She hogged on all of Dilli ka chatpata khana and loved everything. This time, she has tried to play it very smart when she shared a glimpse of her “seefood” platter with us. Why do we say it like that? Here, take a look.
Source: Screengrab of Instagram Stories/Rakul Preet Singh
This is a uniquely-flavoured recipe wherein North African spices are used to coat the prawns. Prawns, by nature, cook very quickly so you need to be careful about the time to cook. The tiger prawns are used for this recipe. Cinnamon, turmeric, cumin and coriander are slathered onto the deveined prawns. Red onions, green chillies and parsley are added to the prawn coating and a spicy yet tangy prawn starter is ready.
