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When the scorching summer heat is at its peak, nothing beats the blissful combination of refreshment and flavour found in a chilled glass of watermelon shikanji. This delightful twist on a classic Indian summer drink brings together the natural sweetness and juiciness of watermelon with the tangy and aromatic notes of traditional shikanji spices. With its cooling properties and invigorating taste, watermelon shikanji is the ultimate beverage to beat the summer heat and quench your thirst. In this article, we will delve into the captivating reasons why watermelon shikanji should be your go-to drink this summer, exploring its rejuvenating qualities, health benefits, and simple yet delightful preparation methods. Prepare to indulge in the perfect harmony of flavours as we uncover the secrets behind this enticing summer elixir.
Why You Should Consume Watermelon In Summer?
Consuming watermelon is an absolute must during the summer months for several compelling reasons. Firstly, watermelon is incredibly hydrating as it consists of approximately 92% water. Staying hydrated is crucial to combat high temperatures and prevent dehydration, which can lead to fatigue, dizziness, and other health issues. Enjoying juicy watermelon helps replenish lost fluids, keeps your body cool, and quenches your thirst.
Additionally, watermelon is a rich source of essential vitamins and minerals. It contains high levels of vitamin C, which boosts your immune system and helps protect your body against summer-related illnesses. The fruit also provides a good amount of vitamin A, which promotes healthy skin and supports eye health. Potassium, another vital nutrient found in watermelon, aids in maintaining proper electrolyte balance and supports heart health.
Furthermore, watermelon is a low-calorie fruit, making it an excellent choice for those seeking a refreshing and guilt-free treat. It is naturally sweet and satisfies your cravings for sugary snacks while offering a host of nutritional benefits. Watermelon is also rich in antioxidants, such as lycopene, which is responsible for its vibrant red colour. Lycopene has been linked to various health benefits, including reducing the risk of certain cancers and promoting heart health.
Watermelon is not only delicious and nutritious but also incredibly versatile. It can be enjoyed in numerous ways, such as slicing it up for a quick snack, blending it into refreshing smoothies, or using it as a base for summer salads and salsas. Its natural sweetness and juiciness make it a perfect ingredient for desserts like sorbets, popsicles, and fruit salads. One of those ways to enjoy is the watermelon shikanji, which is a popular twist to the famous Indian drink shikanji. Keep reading to learn how to make this refreshing drink at your home.
Ingredients:
• 4 cups watermelon cubes (seedless)
• 2 tablespoons lemon juice
• 1 teaspoon roasted cumin powder
• 1/2 teaspoon black salt
• 1/4 teaspoon black pepper powder
• 1 tablespoon sugar (adjust to taste)
• Fresh mint leaves for garnish
• Ice cubes
Method:
• In a blender, add the watermelon cubes and blend until smooth and liquid. You can strain the mixture through a sieve if desired, but it's not necessary if you prefer a pulpy texture.
• Transfer the watermelon juice to a pitcher or a large jug.
• Add lemon juice, roasted cumin powder, black salt, black pepper powder, and sugar to the watermelon juice. Adjust the sugar quantity according to your taste preference and the sweetness of the watermelon.
• Stir well until all the ingredients are combined and the sugar has dissolved completely.
• Add a few ice cubes to the pitcher or individual serving glasses.
• Garnish with fresh mint leaves for a refreshing aroma.
• Stir the watermelon shikanji once more before serving.
• Pour the chilled watermelon shikanji into glasses and serve immediately.
Enjoy the cool and tangy goodness of homemade watermelon shikanji on a hot summer day. You can also experiment with variations by adding a pinch of chaat masala or a splash of rose water for added flavour. Cheers to a refreshing summer drink!
