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Winter brings with it the desire for warm, hearty meals that can comfort the soul and satisfy the palate. Among the many dishes that fit the bill, mutton recipes hold a special place. Packed with bold spices and rich flavours, these dishes are not only delicious but also provide the warmth needed to beat the winter chill.
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From the aromatic Rogan Josh to the fiery Laal Maas, mutton recipes are versatile and offer something for everyone. Whether you’re looking to try a classic curry or a robust stew, these recipes will surely add spice to your winter menu. In this article, explore some fiery mutton dishes that are perfect for the season.
Rogan Josh
A signature dish from Kashmir, Rogan Josh is a fragrant curry that combines tender mutton pieces with a medley of aromatic spices. The dish gets its vibrant red hue from Kashmiri red chillies and a rich yoghurt-based gravy. Cooked slowly to perfection, Rogan Josh is best enjoyed with steamed rice or naan bread. Its mild heat and robust flavour make it a winter favourite.
Image Credits: Wikimedia Commons
Laal Maas
Hailing from Rajasthan, Laal Maas is a fiery mutton curry known for its bold use of red chillies. The dish’s deep red colour and smoky flavour come from dried Mathania chillies, which are tempered to create a robust gravy. The slow-cooked mutton absorbs the intense spices, resulting in a dish that’s both spicy and deeply satisfying. Pair it with bajra roti or plain rice for an authentic experience.
Nalli Nihari
A slow-cooked delicacy, Nalli Nihari is a rich and flavourful stew made with mutton shanks. Originating from Mughlai cuisine, this dish is known for its velvety texture and deeply spiced gravy. The marrow from the shanks adds a luscious richness to the stew, making it a perfect dish to savour on a cold winter day. Serve it with naan or paratha for a meal that’s both comforting and indulgent.
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Mutton Korma
Mutton Korma is a royal dish that combines tender mutton pieces with a creamy, nutty gravy. Made with yoghurt, cashews, and aromatic spices like cardamom and cloves, this dish is mildly spiced yet incredibly flavourful. The slow-cooking process ensures that the mutton is melt-in-your-mouth tender. Enjoy it with biryani, pulao, or naan for a luxurious winter meal.
Kerala Mutton Stew
A milder yet equally delicious option, Kerala Mutton Stew is a coconut milk-based dish that’s fragrant and comforting. The stew features mutton pieces simmered with potatoes, carrots, and aromatic spices like cinnamon and cloves. The creamy coconut milk adds a subtle sweetness that balances the spices, making it a soothing dish for chilly evenings. Pair it with an appam or steamed rice for a wholesome meal.
Image Credits: Wikimedia Commons
Champaran Mutton Curry
Champaran Mutton Curry, also known as Ahuna Mutton, is a rustic dish from Bihar that’s slow-cooked to perfection. The mutton is marinated with mustard oil, garlic, and an array of spices, and then cooked in a sealed clay pot. This method locks in the flavours, resulting in a dish that’s rich, spicy, and deeply aromatic. Serve it with plain rice or roti to enjoy its authentic taste.
