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In the mood for a party where whiskey is the drink of choice loved by all? Well, it is a great idea indeed, no matter what the occasion! People, in winter season, are in the mood for a party, especially on the weekends, and especially if the idea is to generate warmth through togetherness. Alcohol always acts as a way to amp up any part of any party, but this is especially true for winter parties. However, in winter, whiskey rules the stage among all the others.
Whiskey can be paired with many food items, but cheese is perfect. If you thought only wine goes with cheese, then you should know that whiskey-cheese pairing works really well too. A variety of whiskeys can be best paired with different types of cheese which brings a unique complexity to the table. The robust, smoky, and sometimes fruity notes complement various cheese profiles from cheesy bries to sharp cheddars. Experimenting with pairings reveals intriguing contrasts and harmonies.
Wondering which whiskey to pair with which kinds of cheese? Here is a simple guide that will elevate your winter parties to the next level. Take a look:
Scotch Whisky With Aged Cheddar
These two create a harmonious pairing having rich and peaky notes of the scotch hailing from Islay or the Highlands that complements the sharp and robust character of aged cheddar. The smokiness of the Scotch enhances the complexity of cheese creating a malty undertone of the whiskey and crunch of the cheddar.
Bourbon With Gouda
Bourbon’s warm and sweet character pairs perfectly well with Gouda cheese. Bourbon has rich and caramel undertones that complement the nutty and slightly sweet flavours of Gouda. The smoothness of bourbon mellows down the creaminess of Gouda. The caramel and vanilla notes of bourbon enhance the buttery texture of Gouda.
Irish Whiskey With Dubliner
The smooth texture of Irish Whiskey complements the creamy, slightly nutty, and sweet profile of Dubliner cheese. The subtle sweetness of Whiskey harmonises with the cheese notes. The gentle nature of the spirit allows the flavour of the Dubliner cheese to shine without overpowering the senses.
Rye Whiskey With Blue Cheese
Rye Whiskey has a bold spiciness having notes of pepper and oak that beautifully pair with rich, tangy, and slightly pungent characteristics of blue cheese. The spiciness of Rye overshadows the intense flavour of the blue cheese. Enjoy it at dinner parties.
Single Malt Scotch With Brie
This pairing creates a luxurious experience that balances the whiskey with the creamy elegance of the cheese. Delicate and smooth Single Malt harmonises with the buttery texture of Brie. The subtle sweetness and complex flavours of Scotch pair with the notes of honey, fruit, or oak, complementing the mild, earthy tones of Brie.
Japanese Whiskey With Manchego
Japanese Whiskey finds a companion with Manchego cheese. The delicate peat, fruitiness, and subtle smokiness of the whiskey contrast with the distinctive quality of Manchego cheese. This Spanish cheese that is made from sheep’s milk exudes a nutty sweetness and firm texture.
Bourbon With Pecorino Romano
The warm and sweet profile of bourbon makes an outstanding pairing with the robust and savory notes of Pecorino Romano. Hailing from Italy, this sheep’s milk cheese provides a contrast to the sweet and vanilla undertones of bourbon. It can be enjoyed both as a refined appetizer and a sophisticated tasting experience.
