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It is not every other day that you witness a miracle. On most days, we hear someone creating fusion food while someone else banking on bizarre food combinations. However, it is those certain days when we see something that is pleasing to the eye and leaves us amazed by wonderful creations. If you’ve been wanting to get that feeling for long now, wait till you see this artist’s creation. A cake artist from Pune called Prachi Dhabal Deb is making us proud by winning two record titles in one go.
Prachi Dhabal Deb specializes in the field of icing structures and is an acclaimed royal icing structure artist. Royal icing art isn’t a cakewalk, as it might seem from afar. It is a very delicate and fragile form of art that requires caution, practice and meticulous efforts. Prachi was overwhelmed when she was featured in the World Book of Records, London for her majestic creation. She took to her Instagram to share her achievemnets with the world. Wondering what we are talking about? Here, take a look.
Source: Prachi Dhabal Deb/Instagram
The vegan, royal icing structure weighs about 100 kg. and is 6 feet and 4 inches long, 4 feet and 6 inches tall and 3 feet and 5 inches wide, as per the caption of her post. She also mentions how she has bagged another record title for making the maximum number of vegan, royal icing structures. These two accolades have added yet another feather to the successful artist’s cap.
Similarly, we remember how the French-Swiss pastry chef, Amaury Guichon makes marvelous edible creation, right from the Chinese Tiger for New Year to a life-size Matcha Yuzu. Well, we may not be able to teach you how to make these huge sculptures but can surely make you bake a cake.
Here are some delicious cakes that will make you feel no less than royalty.
1. Almond Crunch Cake
Why have plain and soft cakes when you can add some crunch to it? This almond cake is all things crunchy and sweet. The chopped almonds, the almond glaze and the bundt shape all contribute to the deliciousness of this cake.
2. Carrot Cake
Looking for health and nutrition in desserts? You search ends right here. The grated carrots and zesty orange flavours make this cake thick, moist and tasty. Cover it in a coat of white frosting and you are good to go.
3. Apricot Cake With Coconut
The moist and melt-in-your-mouth cake is made with the goodness of apricots. They add the sweetness and fruity flavour to the dish while the coconuts are tossed on top for the crumbly texture.
