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People with a fondness for Asian cuisine often look for places where they can savour authentic flavours. If you are a true Bangalorean, you would swear by Wabi Sabi at The Oberoi Bengaluru. Luxurious interiors and the finest cocktails add more to the dining experience making it unforgettable.
In 2024, Wabi Sabi also added a feat to its long list of accolades by featuring among India’s Top 50 Restaurants list curated by Condé Nast Traveller and Zomato. The Oriental vibes at the restaurant set the tone of the place and make you instantly want to explore the menu from front to back.
Wabi Sabi, The Oberoi Bengaluru, Menu
Before getting into other details, you should jump on the menu because this is where the magic happens. From Chinese to other Asian delights, this is a one-stop solution for all your hunger pangs and cravings.
Wabi Sabi is a space where sushi enthusiasts can relish options of this Japanese delicacy. The options here include viva zapata, the gold rush, the shroom redemption, tropic thunder, yakuza godfather, and dragonheart among others. Each is carefully curated to leave a symphony of flavours in your mouth.
After sushi, you can also explore rolls. This place has some of the hottest options including Japanese omelette rolls, avocado rolls, octopus rolls, salmon rolls, etc. If you haven’t tried it, you should consider ordering hand-rolled temaki for a unique experience.
Wabi Sabi’s menu is unique as they feature some of the most unique delights that you would not find in many Oriental restaurants across India. Their samurai platter, ninja platter, and daimyo platter are some of the unique creations that are worth a shot.
Moving to Asian small plates, you will witness the menu consisting of oysters, parcels, chilli chicken, shrimp, salads, and spring rolls. If you are a fan of dumplings, this place has some mouth-watering dishes like Asian mushroom bao, luhan crystal dumplings, pan-fried chicken gyoza, teriyaki tenderloin sesame bao, hinomaru tenderloin dim sum, and more.
Their peking duck and soups are flavourful delights that will leave you satiated. Among Japanese mains, the restaurant serves sous vide spring chicken, nikkei style shoyu mock meat, katsu curry, flamed royapuram lobster with garlic butter, chilean seabass with citrus shiso butter, etc.
If their 13-page menu confuses you, always order safe options like bento boxes or ramen. You can also explore their Chinese mains and seafood delicacies if you enjoy the heat and a melange of sauces, ginger, and garlic. Once you are done with your meal, try desserts at Wabi Sabi. This list includes tiramisu, citrus chocolate crunch, dark chocolate wild mushrooms, darsan, and chocolate pudding among others.
