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Vodka is a clear spirit that is widely favoured by bartenders and mixologists for its neutral flavour profile. This flavour lends vodka a universal quality ensuring that the spirit is suitable for a diverse array of alcoholic drinks, including classic cocktails, such as Moscow Mule and Bloody Mary. This versatile spirit can be crafted from multiple food items, including rye, rice, and corn, as well as starchy vegetables like potatoes.
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Unlike most other spirits, vodka doesn’t have to adhere to strict manufacturing laws, giving distillers and mixologists lots of room to innovate with this spirit. Indeed many contemporary distillers have experimented with vodka by attempting to make it with unconventional ingredients like grape juice and apple juice. Take a look at a few fun facts about vodka that every vodka enthusiast should know.
When And Where Did Vodka Originate?
The exact origin of vodka still hasn’t been pinned down; however, its earliest recorded mention can be traced back to 14th century Russia. In fact, the word “vodka” itself is derived from the Russian word “voda,” which translates to water. It is speculated that the spirit was given this name owing to its transparent colour and neutral taste, both of which resemble water.
The spirit is believed to have flourished in Russia during the Russian Revolution of 1917. Thereafter, the Russians introduced vodka to several regions of northern Europe, leading to the formation of an area that is currently known as the “Vodka Belt,” which comprises countries, such as Finland, Estonia, Poland, and others. Vodka rose to global popularity in the post-World War II landscape, and presently, this spirit is produced in almost every part of the world.
How Is Vodka Made?
The first step of the vodka-making process is fermentation, which is a technique through which yeast blends with sugar to create alcohol. Subsequently, the liquid goes through the process of distillation, after which it is combined with water. In modern times, vodka is put through the column distillation method, a concept that was developed in the 19th century to speed up production. This method comprises the continuous release of mash or water into large columns, where it is combined with steam.
The choice of water used in vodka production is critical as it significantly impacts the mashing, cooling, and the dilution stages. For instance, most premium vodka brands are typically known to employ spring water with wheat to produce high quality vodka. Similarly, distillers also utilise substances like charcoal to ensure they accomplish a purer distillation method. Generally, all vodka types undergo three rounds of distillation; it is believed that the more times the spirit has been distilled, the more pure and richer it becomes.
What Does Vodka Taste Like?
As touched on above, vodka has a mild flavour that pairs well with other spirits and beverages. Typically, the subtle flavour of the spirit can be increased or decreased depending on the ingredients used and the production methods involved. Vodka is also cherished for its range of textures, with different types of vodka possessing varied texture profiles, including smooth, oily, and crispy.
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Flavoured vodka has undergone a significant boom in recent times, incorporating a plethora of flavours to satiate different taste profiles. The most popular among these flavours are timeless vanilla as well as citrus infusions; other fruits, including berries, melon, pineapple, and pomegranate are also melded with the spirit to craft enthralling flavours. Remarkably, chocolate and espresso-based vodkas have also gained popularity for their incredible resemblance to classic desserts and confections.
In What Ways Can Vodka Be Consumed?
As the flavour of vodka isn’t too strong, it can be consumed chilled or neat, without the need to introduce any mixers. The spirit’s subtle flavour also makes it an apt foundation for several cocktails, including a simple martini or a refreshing and no-fuss vodka and soda concoction. Additionally, vodka is a favoured ingredient in fruit-based cocktails, infusing them with a bold and luscious flavour.
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Vodka is thought to work well as an aperitif; it is frequently recommended to consume it as an accompaniment to food as its rich and complex undertones are known to elevate the tastes of both the drink as well as the food. Vodka is also popularly added to pasta sauces and desserts, with “Penne alla vodka,” being one of the most widely cherished pasta dishes. Vodka can also be used to add richness and creaminess to a host of Italian desserts, including semifreddo, tiramisu, and affogato.
