Share
It is widely acknowledged that breakfast holds the utmost significance among all meals. The quality and nutritional value of the dish are of utmost importance. A delectable breakfast can set the tone for a delightful day ahead. India, renowned for its diverse and exquisite cuisine, boasts an extensive array of breakfast choices. Indulge in a plethora of breakfast options from the fluffy idlis of Kerala, to the flavoursome ghugni of West Bengal, and the crispy bedai served in the streets of Agra. These regional delicacies are sure to tantalise your taste buds and provide a satisfying start to your day. It could spark a discussion if one were to inquire about the optimal breakfast option among the choices. Recently a Twitter user made a bold claim that poha-jalebi is the ultimate breakfast choice.
The user, @ GabbbarSingh uploaded a photo that depicted a platter full of tasty jalebis, sev, poha, and some chopped onions. Captioned as “Sorry south India, this is the best breakfast”.
Within a short period of time, the message prompted a variety of responses from users throughout the network. Although others disagreed with the user's assessment, they insisted that poha jalebi is, in fact, the very best.- A great number of internet users came up with their very unique interpretations of the term "best breakfast." Tweets were flying left and right with people's favourite morning foods, such as kachori, poori sabzi, chole kulche, thepla, aloo parantha, lucchi, dosa sambhar, idli, and wada. You name it, people were tweeting it.
Poha Jalebi is a classic breakfast pairing in India that presents a harmonious blend of diverse flavours and textures. Poha, a flattened rice variety, serves as the fundamental ingredient of this dish. The dish has been skillfully seasoned with a blend of aromatic spices, caramelised onions, and roasted peanuts, resulting in a delectable and satiating breakfast choice. Jalebi is a delectable dessert that boasts a sweet and syrupy flavour profile. It is crafted by deep-frying batter spirals to perfection and then soaking them in a luscious sugar syrup. The harmonious interplay of textures and tastes in the crispy and tangy poha, paired with the sweet and syrupy jalebi, results in a delectable breakfast experience that is best savoured with a steaming cup of tea or coffee. Poha-jalebi is a delectable breakfast pairing that originated in Madhya Pradesh and has since gained popularity throughout India.
