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Coffee is a vital beverage enjoyed across the world to refresh and energise the day. There are numerous varieties of coffee, each with unique features, but two famous ones are Vietnamese coffee and Indian filter coffee. Despite both being types of coffee, they have distinct approaches to brewing. In this article, we will explore the differences between these two coffee styles and understand what makes them unique.
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A Brief Introduction To Vietnamese Coffee
Vietnamese coffee is made using dark-roasted Robusta beans, which contribute to its strong and bold flavour. The brewing process involves a traditional drip filter called a "phin." Ground coffee is placed in the phin, hot water is poured over it, and it slowly drips into a glass, often containing sweetened condensed milk. This method creates a rich, sweet coffee that is enjoyed both hot and cold, especially during the hot months.
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A Brief Introduction To Indian Filter Coffee
Indian filter coffee is primarily made from Arabica beans, which are known for their smooth and rich flavour. The coffee is brewed in a two-tiered stainless-steel filter, where water is poured over the coffee grounds, allowing it to drip into a lower compartment. This brewing method ensures a strong and aromatic coffee that is typically mixed with hot milk and sugar before serving, resulting in a creamy beverage enjoyed by many in South India.
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Aspects Of Differentiation
Coffee Beans Type
The type of coffee beans used is one of the key differences between Vietnamese and Indian filter coffee. Vietnamese coffee primarily uses Robusta beans, known for their high caffeine content and bitter flavour. This choice of bean gives Vietnamese coffee its characteristic strength and boldness. In contrast, Indian filter coffee predominantly uses Arabica beans, which are milder and have a smoother flavour profile. This difference in beans significantly influences the overall taste of the coffee.
Processing Method
The processing method for coffee beans also varies between the two cultures. In Vietnam, the beans are often roasted to a dark, almost charred level, which enhances their bitterness and gives the coffee its distinctive flavour. This roasting style is typical of Vietnamese coffee, contributing to its strong taste. Conversely, Indian coffee beans are roasted lightly to medium, allowing the natural flavours to shine through without overwhelming bitterness. This approach results in a well-balanced coffee that highlights the rich and aromatic qualities of the Arabica beans.\
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Brewing Method
Brewing methods further distinguish the two styles of coffee. Vietnamese coffee is brewed using a phin filter, which allows hot water to slowly drip through the coffee grounds. This method extracts deep flavours, resulting in a strong, concentrated coffee. The use of condensed milk is another signature aspect of Vietnamese coffee, adding sweetness and creaminess to the drink. In contrast, Indian filter coffee is brewed in a two-tiered stainless-steel filter. The slow drip method creates a strong brew that is then mixed with hot milk and sugar, resulting in a smooth, creamy coffee experience.
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Caffeine Content
Caffeine content is another important aspect to consider. Due to the use of Robusta beans, Vietnamese coffee tends to have a higher caffeine content compared to Indian filter coffee made with Arabica beans. This difference can lead to varying effects on energy levels and alertness after consumption.
