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The love for chutney is not a new trend. In Indian cooking, chutney is highly regarded as a flavour-enhancing condiment that may be used with various foods. Every chutney has its own distinct flavour that is derived from local cuisines and family recipes. Chutney's significance stems from its capacity to harmonise and enhance the main course which offers a taste explosion that elevates the dining experience. Also, this is such a dish which actually tastes well when it's homecooked. No store-bought ones can ever match the legacy and taste of homemade chutneys.
Video Credit: YouTube | Hebbars Kitchen
Preparing chutney in an Indian kitchen is a straightforward process that requires basic ingredients and simple techniques. Garlic chutney, in particular, is easy to make and brings a robust flavour to the table. Garlic is the main flavour enhancer which compliments a wide range of dishes. This chutney is loved by most Indian households because of its rich taste and ease of preparation. Once you have it, it is almost impossible to ignore the flavours. Here are some chutney variations where one of the main ingredients is garlic.
Types Of Chutneys To Prepare With Garlic
Tomato Garlic Chutney
Tomato garlic chutney is a great condiment in middle and north India. This content reads as if it is human-written.Its tangy and spicy notes make it a favourite across many Indian homes. Sauté garlic, tomatoes, and red chillies in oil until the tomatoes soften. Blend this mixture with salt and a bit of sugar to balance the flavours. This chutney gels well with parathas, rice, and even as a dip for chips.
Also Read: 5 Easy Steps To Grow Garlic In A Container
Coconut Garlic Chutney
Coconut garlic chutney is a staple in South Indian cuisine. It is both creamy and flavourful. To prepare this chutney, blend grated coconut, garlic, roasted chana dal, green chillies, and tamarind paste. Curry leaves, dried red chilies, and mustard seeds are used to balance the flavour. This chutney complements the mild flavours of dosa, idli, and vada with a pleasing and flavourful contrast.
Garlic Tamarind Chutney
Tanginess and sharpness are delightfully combined in garlic tamarind chutney. The tamarind should be soaked in warm water before being blended with salt, jaggery, garlic, and red chilli powder. Indian street foods like Bhel Puri, Sev Puri, and Dahi Puri taste great when paired with this chutney. It's the ideal side dish for a variety of snacks because of its distinctive tangy and spicy blend.
Garlic Coriander Chutney
Garlic coriander chutney is vibrant and refreshing. This chutney is perfect for drizzling over chaat, as a dip for snacks, or as a spread in wraps and sandwiches. To make this chutney, you need to blend fresh coriander leaves, garlic cloves, green chillies, cumin seeds, and lemon juice until smooth. Its bright green colour and fresh taste make it visually appealing and delicious.
Roasted Bell Pepper And Garlic Chutney
Roasted bell pepper and garlic chutney is smoky, sweet, and spicy. Roast bell peppers and garlic until charred, then blend them with olive oil, salt, and a touch of vinegar. This chutney is a fantastic accompaniment for grilled meats, sandwiches, and even as a pasta sauce. The roasting process adds a depth of flavour that makes this chutney unique and versatile.
Garlic chutneys offer a diverse range of flavours that can enhance any meal. They are easy to prepare and require minimal ingredients, making them a convenient addition to any kitchen. Each type of garlic chutney brings its unique taste, allowing for endless culinary possibilities. Whether it's the creamy coconut garlic chutney or the tangy garlic tamarind chutney, these condiments are sure to add a burst of flavour to your meals.
