Carrot To Spinach: Quick And Tasty Vegetable Soups To Try This Season

I love to taste varieties of soup every season, but having soup in winters is nothing less than heavenly. Usually, I include soup as my starter because it provides warmth to my body in winter. But do you know that many people also have it to reduce weight or prevent obesity? So, if you are also thinking of preparing some different, I will tell you three healthy vegetable soup recipes. In the winter season, a variety of vegetables are available, from which you can prepare delicious soups at home, in no time. So let's know about these recipes.

TOMATO SOUP

1. First of all, clean the tomato, onion and boil them well in two cups of water. Then, after cooling, grind it well in a mixer.
2. After this, heat the butter in a pan, add the tempering of cumin, put the prepared tomato paste in it, and cook for some time.
3. After a while, add plain salt, black salt, black pepper, sugar and cook it.
4. After cooking for about 4-5 minutes, add coriander leaves and lemon juice and turn off the gas.
5. Tasty tomato Soup is ready to serve.

SPINACH SOUP

Ingredients

1. Coriander Leaf - 1/2 tsp
2. Black pepper - 1/2 tsp
3. Lemon juice - 1/2 tsp
4. Spinach - 250 grams
5. Asafoetida - a pinch
6. Black salt - 1/2 tsp
7. Salt - as per taste
8. Ginger - 1/2 tsp
9. Butter - 2 tsp
10. Tomato-1

1. First of all, clean, cut spinach, tomato, ginger well and keep them aside.
2. Now heat some water, boil the spinach, tomato, and ginger in a pan.
3. After cooking, let it cool down, put it in the mixer, and grind the mixture well.
4. After this, heat a cup of water in a pan, add the prepared mixture and cook for some time.
5. After 3-4 minutes, add other ingredients and cook.
6. After cooking, put butter, lemon juice in the soup and turn off the gas by stirring it once.
7. Now serve by adding cream on top.

CARROT AND GINGER SOUP

Ingredients

1. Carrot - 200 grams chopped
2. Black pepper - 1/2 tsp
3. Lemon Juice - 1/2 tsp
4. Asafoetida - a pinch
5. Ginger - 2 chopped
6. Salt - as per taste
7. Ajwain - 1/2 tsp
8. Cumin - 1/2 tsp
9. Sugar - 1/2 tsp
10. Oil - 2 tsp

1. First of all, in a pan, heat oil, add cumin, carom seeds, asafoetida and fry it for some time.
2. Now add carrot, ginger, black pepper and cook it for some time.
3. After cooking, please put it in a mixer and grind it well.
4. Once again, heat the oil in a pan and cook this mixture for five to seven minutes.
5. After cooking for some time, add a cup of water, lemon juice, stir it once, and turn off the gas.
6. Carrot ginger soup is ready to serve.

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