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There is an increase in the number of people embracing veganism these days. For the unversed, it is a dietary regime that eliminates the consumption of animal and dairy-based products - including meat, chicken, fish, milk, eggs, and curd. To make up for the protein and other nutritional requirements, alternatives - like almond milk, soya, and tofu - are available for vegans.
Right from breakfast to lunch and dinner, there are plenty of vegan options available across meals today. Dinner, for instance, is recommended to be light and easy, so soups and salads are perfect. In addition to this, the onset of winter also makes it the ideal weather to tuck into a bowl of soup. Which one, you’re thinking? If you’re a vegan, look no further because we have a delicious carrot-ginger soup that you can make tonight.
With a thick consistency, this soup is made with the goodness of carrots and ginger. While the former lends the soup its bright orange colour, the latter is responsible for the peppery taste and spicy aroma. Without further ado, here’s a recipe of the vegan carrot ginger soup that you can try at home.
Ingredients:
• 500 gm carrots
• 2 onions
• 1 cup almond milk
• 1 tsp ginger
• ½ tsp turmeric
• Nutmeg
• Salt, to taste
• 2 tbsp sunflower seeds
• Water
Method:
• Begin by chopping your carrots into small chunks.
• Next, boil them in water until they turn soft.
• Now, take some chopped onions and ginger and toss in a pan.
• Sauté them and let them become translucent.
• Then, add your carrots to a blender with nutmeg, sunflower seeds, almond milk, salt, and turmeric.
• Once you get a thick and smooth paste, add in the chopped onions and ginger sauté too.
• Blend it once more and then pour in a serving bowl.
• Garnish with herbs and black pepper.
• A yummy vegan soup is ready.
