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Do you have the feeling that something is amiss this Valentine's Day? It's not just you! Materialistic presents are wonderful, but they do not always convey the depth of true love and care. How about trying a different route this year and put your attention on the minute details that truly matter? Wow your beloved with your cooking prowess this Valentine's Day and make lasting memories over a candlelight dinner. Celebrity Chef Ranveer Brar curates an easy to prepare recipes using Hershey. These are simple yet has that wow factor to win hearts. Whatever you decide to make, don’t forget to add a touch of love to your recipes!
Let it be the secret ingredient in creating a magical and unforgettable Valentine's Day party. Say cheers to love and your bond with an exquisite pina colada blush and indulge in a sumptuous dessert with a chocolaty strawberry flavored tiramisu.
Pina Colada Blush
Rich pina colada blush, Image Source: Hersey's India
Ingredients
- 2 tbsp Hershey’s strawberry flavoured syrup
- 20 gm ice
- 100 ml pineapple juice
- 50 gm coconut ice cream
- 1 tbsp pineapple, chopped
- Slices of pineapple for garnishing
Equipment Needed
- 1 Blender
- 1 Spoon
- 1 Tall Glass
Method
- Before you begin, refrigerate one empty mocktail glass.
- Then, add all your ingredients one by one in the blender.
- Give it one good mix.
- Now, take out your chilled glass, add diced pineapple into it and pour in the blended mixture.
Your dose of tropical pina colada is ready!
Tip: Garnish your pina colada with pineapple slices, mint leaf and serve it chilled!
Strawberry Flavored Tiramisu
Tiramisu in strawberry flavour
Ingredients
- 3 tablespoons Hershey's strawberry flavoured syrup
- 100 grams ready chocolate cake
- 100 grams whipped cream
- 3 tablespoons ready custard
- 75 grams cream cheese
- 2 teaspoons Hershey's cocoa natural unsweetened
- Fresh strawberries
- Coffee syrup
Equipment Needed
- Whisk
- Piping bag
- 2 Mixing bowl
- 2 Shot glass
Method
- Cut your chocolate cake into 4 circular pieces according to the size of your shot glass.
- In a bowl, pour some coffee syrup and soak the cake pieces.
- In another bowl, add the custard, cream cheese and Hershey's strawberry flavored syrup. Whisk it together.
- Next, add whipped cream and fold it in smoothly. Pour this mixture in a piping bag.
- In your shot glass, add a layer of the coffee-soaked cake and pipe strawberry cream over it.
- Repeat the process so that you have 2 layers of cake and 2 layers of cream.
Sprinkle some Hershey’s cocoa natural unsweetened over it and serve chilled!
