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The pressure cooker is genuinely a human-made miracle that has made cooking so easy for all of us. There is no denying that anything and everything can be cooked in the pressure cooker in a matter of minutes, maintaining the essential nutrients of the food. As a result, steam and pressure cooking is healthier for preparing food and saving time, energy and resources. However, operating a pressure cooker requires some expertise. As the food is cooked under high steam, it can turn risky if you don't obey the directions.
Do Not Open The Lid Immediately
Never open the lid immediately, as this can lead to the excessive steam formation. Instead, always use a long steel spatula to lift the whistle slightly. This helps release the steam, and you can easily open the lid after 10 minutes. You can also put some water in the cooker by placing it in the sink, which helps reduce the temperature inside the cooker.
Be Mindful Of How Much Water To Add And When
Make sure the pressure cooker is thoroughly cleaned and emptied. Then, add water only after measuring the pressure cooker’s capacity. Also, always add water carefully, as the amount of water required to cook a particular dish may vary. Finally, make sure that the cooker is filled with water to have enough room to produce steam.
Follow The Proper Cooking Process
Once you have selected the right amount of water and food for cooking, your next step should be to properly apply the whistle, seal the lid and keep it on the flame. Ensure you close the pressure cooker properly. Otherwise, it may lead to an accident. Please do not touch the whistle as it acts as a vent for the smoke to release.
What Is The Right Time To Open The Lid?
As hot steam needs to settle down, always allow the pressure cooker to cool slightly before opening the lid. It is always best to open the cover only after releasing the vapour in one of the methods as mentioned earlier. Also, keep an eye on the sound of the steam; if the sound of steam is not coming, you can open the lid.
Cook Different Dishes
Each dish takes its own time to cook, and it also depends on the ingredients used. So, always make sure that you read the directions given for each dish. Cooking times for rice, vegetables, meats, or fish vary, and water varies from dish to dish. That is why it’s advisable to marinate food before cooking.
Check The Pressure Cooker Before Use
Must ensure there are no dents while or before using the pressure cooker. Also, make sure that the pressure cooker whistle is not damaged. A pressure cooker uses steam pressure to cook food, but leakage or crack can lead to accidents. Therefore, extra caution is required during usage.
Do Not Use The Pressure Cooker Without Water
When you cook something in the cooker, keep in mind that water must be added. The dry cooker makes steam and risks bursting if you cook anything without water.
By following these tips, you can also use the pressure cooker cautiously. Stay tuned to Slurrp for more such information.
