Share
Leftovers often end up being overlooked or discarded, but with a little creativity, they can become the star of your next meal. Repurposing leftovers into snacks not only helps reduce food waste but also stretches your budget. Whether it's leftover parathas, dal, rajma, idlis, or dry sabzi, these humble ingredients can be reinvented into delicious and satisfying treats.
Video Credits: Chef Ranveer Brar/ YouTube
Explore five easy and innovative snack ideas that make the most of your leftovers. Not only are these recipes quick to prepare, but they’re also perfect for busy weekdays or last-minute gatherings. With this insightful guide, you can easily give your leftovers a second life!
Pizza From Leftover Parathas
Turn your leftover parathas into a quick and tasty pizza! Start by spreading a layer of tomato ketchup or pizza sauce over the paratha. Sprinkle grated cheese and top with chopped vegetables like onions, capsicum, and tomatoes. If you have leftover chicken or paneer, add that as well for extra protein. Season with oregano, chilli flakes, and a pinch of salt. Heat a pan and place the paratha pizza on it. Cover and cook on low heat until the cheese melts and the base turns crispy. Slice into wedges and serve hot. This snack is a hit with kids and adults alike!
Pakora From Leftover Dal
Transform leftover dal into crispy and flavourful pakoras. In a mixing bowl, combine the dal with gram flour (besan), finely chopped onions, green chillies, and coriander leaves. Add spices like cumin, turmeric, and chilli powder. Mix well to form a thick batter. Heat oil in a pan and drop spoonfuls of the batter into the hot oil. Fry until golden brown and crispy. Serve these dal pakoras with mint chutney or ketchup. They make for a perfect tea-time snack and are sure to be a crowd-pleaser.
Image Credits: Freepik
Burger Tikki From Rajma
Leftover rajma can be turned into delicious burger tikkis. Mash the rajma in a bowl and add boiled potatoes, bread crumbs, finely chopped onions, and spices like garam masala, cumin, and paprika. Mix everything thoroughly and shape the mixture into patties. Heat a pan with a little oil and shallow fry the tikkis until they are golden and crisp on both sides. Assemble the burger by placing the tikki in a bun along with lettuce, sliced tomatoes, onions, and your favourite sauce. This easy snack is not only filling but also a healthier alternative to store-bought burgers.
Image Credits: Freepik
South Indian Masala Idli From Plain Idli
Give plain idlis a spicy makeover with this South Indian masala idli recipe. Cut the leftover idlis into bite-sized pieces. In a pan, heat some oil and temper mustard seeds, curry leaves, and dried red chillies. Add chopped onions, green chillies, and tomatoes. Sauté until the tomatoes turn soft. Toss in the idli pieces along with a pinch of turmeric, red chilli powder, and a dash of sambar powder for extra flavour. Stir well until the idlis are coated with the masala. Garnish with fresh coriander leaves and serve hot. This snack is perfect for breakfast or an evening treat.
Image Credits: Freepik
Sandwich From Leftover Dry Sabzi
Leftover dry sabzi can be easily turned into a delicious sandwich. Take two slices of bread and spread butter or green chutney on one side. Place the leftover sabzi on one slice and spread it evenly. Add some grated cheese or a slice of cheese on top for added richness. Cover with the other slice of bread and grill the sandwich in a toaster or on a pan until golden and crispy. Serve with ketchup or a side of salad. This quick and hearty snack is perfect for a busy day or a light dinner.
