Share
1. Turmeric (Haldi): Bright yellow in colour, turmeric has been used for centuries in religious rituals, cooking, and traditional medicine. Curcumin is the main active ingredient in turmeric, giving it its unique colour and a host of health advantages. Because of its antioxidant qualities, turmeric aids in the body's defence against free radicals. Antioxidants play a critical role in preserving general health and mitigating oxidative stress, a condition linked to ageing and a number of illnesses. It is thought that turmeric is good for the skin. Because of its antibacterial and anti-inflammatory qualities, it might be beneficial for conditions like acne. Some apply topically turmeric to encourage healthy skin.
2. Cinnamon (Dalchini): Known by many as "Dalchini," cinnamon is a well-liked spice with a pronounced warm and sweet flavour. It has been a part of traditional medicine and cooking for centuries. Antioxidants found in cinnamon help the body fight off free radicals, which lowers inflammation and oxidative stress. It has been demonstrated that cinnamon lowers blood sugar and increases insulin sensitivity. Those who have type 2 diabetes or insulin resistance may benefit from it. Cinnamon's anti-inflammatory and antispasmodic qualities have been reported to help reduce menstrual pain and cramps. By raising metabolism, lowering blood sugar, and enhancing insulin sensitivity, cinnamon may help with weight loss.
3. Cumin (Jeera): The ability of cumin to aid in digestion is well known. It helps avoid indigestion and bloating by inducing the production of digestive enzymes. Chewing or drinking tea made from cumin seeds can help ease upset stomachs. Compounds in cumin have anti-inflammatory properties. These qualities might aid in lowering bodily inflammation and easing the symptoms of inflammatory diseases. Iron and vitamin C are two of the vitamins and minerals found in cumin that support a strong immune system. Immune cells require these nutrients in order to function properly. Traditionally, cumin has been used to reduce menstrual symptoms such as bloating and pain. Its ability to reduce inflammation might be a factor in this comfort.
4. Coriander (Dhania): The benefits of cumin on digestion are widely recognised. It aids in increasing the synthesis of digestive enzymes, which improves digestion and lessens bloating and indigestion. Compounds found in cumin have anti-inflammatory properties that may help reduce inflammation in the body, which may help treat inflammatory diseases like arthritis. Antioxidants found in cumin can help prevent oxidative stress and shield cells from harm from free radicals. Compounds found in cumin may improve the body's ability to absorb iron from food, which is advantageous for those who suffer from iron deficiency anaemia. Improved metabolic health and weight loss have been associated with cumin. It might aid in improving insulin sensitivity and decreasing body fat, which would help with weight management.
5. Ginger (Aadrak): Adrak, another name for ginger, is a multipurpose spice that has been used for centuries in both culinary and medicinal applications. Strong anti-inflammatory bioactive compounds found in ginger may help lessen inflammatory conditions' symptoms and lower overall body inflammation. The ability of ginger to reduce nausea and vomiting is well known. It is frequently advised for those who are prone to motion sickness and pregnant women who are experiencing morning sickness. Digestion is aided by the stimulation of digestive enzyme production by ginger. It can ease gas, bloating, and indigestion. Due to its analgesic (pain-relieving) qualities, ginger may be helpful for people who experience discomfort from exercise-related muscle soreness and pain.
Video Credit: Youtube/ Home Cooked
6. Fenugreek Seeds ( Methi): Methi, or fenugreek seeds as they are more widely known in Hindi, have a rich nutritional profile and bioactive compounds that provide several health benefits. It's possible that fenugreek seeds can control blood sugar levels. They have soluble fibre, which can increase insulin sensitivity and decrease the rate at which sugars are absorbed in the digestive system. Lower levels of triglycerides and LDL (bad) cholesterol have been linked to fenugreek, which is beneficial for cardiovascular health. It is thought that fenugreek contains galactagogue qualities, which encourage nursing moms to produce more breast milk. Before taking fenugreek supplements, nursing moms should speak with a healthcare provider, though. Fenugreek seeds' soluble fibre may increase feelings of fullness and help with weight management by lowering total calorie intake.
7. Cloves (Loung): Loves are a rich source of antioxidants that help shield cells from free radical damage and fight oxidative stress. The antimicrobial qualities of cloves have led to their traditional use in dental care. They can aid in the fight against oral bacteria, lessen foul breath, and ease toothaches. Cloves can help with digestion by lessening indigestion, gas and bloating. They facilitate digestion by promoting the synthesis of digestive enzymes. Applying clove oil or extracts topically can help reduce pain related to ailments like arthritis. Cloves contain a compound called eugenol that has analgesic effects. By encouraging detoxification procedures and shielding the liver from harm, cloves may improve liver health
8. Black Paper (Kali Mirch): Black pepper helps with digestion by encouraging the pancreas to produce more digestive enzymes. It might aid in avoiding stomach problems like bloating and gas. Black pepper contains a substance called piperine, which has been demonstrated to improve the bioavailability of nutrients, particularly some vitamins and minerals. This characteristic may help you absorb nutrients from food more effectively. Piperine is one of the anti-inflammatory substances found in black pepper. These substances might aid in lowering bodily inflammation and easing the symptoms of inflammatory diseases. According to certain research, black pepper may have thermogenic qualities, which means it could speed up metabolism and aid in weight loss. Additionally, piperine may obstruct the development of new fat cells.
9. Ajwain (Carom Seeds): Digestion is a well-known benefit of ajwain. It aids in the release of digestive enzymes, which speeds up digestion and lessens indigestion and bloating. Because jwain has carminative qualities, it can help relieve gas and flatulence by encouraging the digestive tract's gases to be expelled. Ajwain's essential oils have expectorant and bronchodilator properties that make it good for respiratory health. Coughs, asthma, and other respiratory ailments might be lessened by it. Ajwain has antimicrobial qualities that could aid in the fight against fungi and bacteria. It may help keep the gut system's microbiota in a balanced and healthful state. It's thought that ajwain increases metabolism and promotes weight loss.
10. Asafoetida (Hing): One of asafoetida's well-known uses is in digestion. It has long been used to treat indigestion, gas and bloating. You can add asafoetida to food to help with digestion and lessen upset stomach. Compounds in asafoetida have anti-inflammatory properties. It could be advantageous for conditions where inflammation is a factor and help lower inflammation levels in the body. Because asafoetida is thought to possess antispasmodic qualities, it could aid in muscle relaxation and the relief of spasms. Conditions where there are spasms in the muscles, like those in the gastrointestinal tract, may benefit from this characteristic. Menstrual discomfort has been reduced with the use of asafoetida. It might lessen the discomfort and cramping that come with menstruation.
