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Tung Fong, Kolkata, stands tall as one of the city's oldest Chinese restaurants. Located on Free School Street, near the bustling Park Street, it has been serving authentic Chinese cuisine for decades. Kolkatan foodies have loved Tung Fong for its delicious Chinese dishes since its founding. Artistic murals, graceful vases, and soft lighting accentuate the dining experience. The restaurant's long legacy makes it still a favourite for sophisticated city dining.
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Behind Tung Fong’s success is Monica Liu, a name synonymous with resilience and entrepreneurship. Monica, often called the "Don of Tangra" for her fearless stance in protecting her businesses, is a well-known figure in Kolkata's Chinese community. She began her journey in 1991, overcoming poverty and the Indo-China War. She owns five popular Kolkata Chinese restaurants, including Tung Fong. Her grit and love of food have made her ventures inspiring.
A Glimpse Into The History Of Tung Fong, Kolkata
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Several decades ago, Tung Fong welcomed Kolkatans and grew to be a vital component of the rich Chinese cuisine of the city. Generation after generation, patrons of the restaurant have been enjoying its cuisine. Tung Fong, which lies near Park Street, offers modern Chinese cuisine along with a classic dining environment. It has become known over time for keeping the authenticity of its cuisine while satisfying changing palates. In Kolkata's gastronomic scene, it is a monument due in great part to its constant quality and classic appeal.
Monica Liu: The Don Of Tangra And Her Legacy
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Monica Liu, known as the "Don of Tangra," is a remarkable entrepreneur. She began her food journey in the early 1990s with her first restaurant, Kim Ling, in Tangra. Local goons who sought free meals objected, but she persisted. Her bravery not only brought respect but also provided the means to grow her endeavours. She owns five Chinese restaurants in Kolkata today: Kim Ling and Beijing in Tangra, Tung Fong in Park Street, Mandarin on Sarat Bose Road, and Mandarin on Lake Avenue. Built on tenacity, her success story has earned her respect among the Chinese population of the city.
Must-Try Dishes At Tung Fong, Kolkata
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Tung Fong’s menu features a wide variety of Chinese dishes, but a few items stand out. The Chicken Wanton Soup is a must-try, praised for its rich flavours and delicate balance of ingredients. For main courses, the Schezwan Chicken, Mixed Fried Rice, and Garlic Lamb come highly recommended. Regulars like the garlic lamb, especially because it is tender and full of unusual tastes.
Why Tung Fong, Kolkata Stands Out
Tung Fong is known for its thoughtful approach to serving its customers. Unlike many restaurants, Tung Fong offers different portion sizes for most dishes, catering to both individual diners and groups. This flexibility allows customers to enjoy a variety of dishes without the fear of wasting food. In addition to its delicious food, the restaurant’s calming ambience, and attentive service make it a standout dining destination in the city.
Tips For Visiting Tung Fong, Kolkata
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For a seamless experience at Tung Fong, it’s advisable to visit during lunch or early dinner hours as the restaurant can get busy during peak times. Reservations are recommended, especially on weekends, to avoid waiting. The restaurant is perfect for family gatherings or intimate dinners. Visitors should take advantage of the diverse portion options and try multiple dishes for a well-rounded meal.
Price For Two At Tung Fong, Kolkata
Dining at Tung Fong is affordable, given its reputation and legacy. A meal for two typically costs between ₹1,200 to ₹1,500, depending on the dishes ordered. The restaurant offers good value for money, with generous portions and top-quality food that justify the pricing.
Additional Information
Tung Fong, located at Free School Street, is easily accessible by public transport, making it convenient for locals and tourists. The restaurant offers takeaway services, especially popular for those who want to enjoy Chinese delicacies at home. While Tung Fong has maintained its traditional roots, it meets modern dining expectations by ensuring hygienic standards and customer satisfaction.
Tung Fong, Kolkata, is more than just a restaurant. It represents a legacy of fine Chinese dining nurtured over decades. With her indomitable spirit, Monica Liu has built a culinary empire and inspired many with her strength and perseverance. The success of Tung Fong is a testament to her vision, making it one of Kolkata’s most treasured dining spots. Whether you’re a local or a visitor, Tung Fong promises an unforgettable experience.
