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One of the most delectable and popular tropical fruits in India is the guava. They may be enjoyed in a variety of ways, just like other fruits, and what could be a better way to enjoy a tropical fruit than a chilled milkshake? You might not be familiar with this wonderful milkshake recipe, but we bet you'll love it. A delicious beverage with a creamy flavour is guava milkshake. The youngsters will enjoy guavas even more after trying this dish. Not only is this milkshake relatively simple to make, but it can also be made quickly. It is made using simple kitchen staples including guavas, milk, sugar, green cardamom powder, and cherries for sprinkling on top of a tall glass of milkshake. The numerous health advantages of guavas can be fully reaped by using this recipe. In addition to being a fantastic source of dietary fibre, guavas provide up to four times as much vitamin C as oranges. Guava is particularly helpful because of these ingredients. They can control blood pressure, manage diarrhoea, aid in weight loss, and treat cough and colds, among many other advantages. Try out this simple recipe to impress everyone with a tasty and nutritious milkshake.
guava milkshake/ pinterest.com
- 2 guava
- 1 cup milk
- 2 teaspoon sugar
- 1 teaspoon green cardamom
- 2 cherry
Method
- Wash the guavas and chop them into little pieces to make this delectable smoothie.
- Add these pieces to a mixer-blender and blend until they resemble a creamy mush.
- Add some milk, sugar, and green cardamom powder to the blender at this point.
- Blend the milkshake for two to three minutes to reach a smooth consistency.
- After ready, pour the guava milkshake into a glass, top it with extra milk, and stir thoroughly. Garnish with cherries and serve chilled.
