Try This Refreshing Green Pea And Mint Hummus For A New Twist

Are you tired of the same old hummus? Looking for a refreshing twist to add excitement to your appetiser game? Well, look no further! Today, we bring you a delightful and vibrant recipe that will make your taste buds dance with joy. Introducing the Green Pea and Mint Hummus—a unique and tantalising twist on the classic hummus that will leave you craving for more.

Hummus has become a staple dip in many households, known for its creamy texture and savoury flavours. However, it's time to elevate your hummus experience by infusing it with the freshness of green peas and the invigorating aroma of mint. This delightful combination adds a burst of flavour and a vibrant green hue that will captivate both your eyes and your palate.

The Green Pea and Mint Hummus is not only a treat for your taste buds but also a healthy choice. Green peas are packed with essential vitamins and minerals, while mint leaves provide a refreshing and cooling sensation. The combination of chickpeas, a great source of plant-based protein, and tahini creates a balanced and nutritious dip that will satisfy both your cravings and your body's needs.

Ingredients:

  • 1 cup of frozen green peas, thawed
  • 1 can of chickpeas, drained and rinsed
  • 2 tablespoons of tahini (sesame seed paste)
  • 2 cloves of garlic, minced
  • 1 tablespoon of freshly squeezed lemon juice
  • Zest of 1 lemon
  • A handful of fresh mint leaves
  • 2 tablespoons of extra virgin olive oil
  • Salt and pepper to taste

Method:

  • In a medium-sized pot, bring water to a boil and add the thawed green peas. Cook them for about 2-3 minutes until they become tender. Once done, drain the peas and set them aside to cool.
  • In a food processor or blender, combine the green peas, chickpeas, tahini, minced garlic, lemon juice, lemon zest, and a handful of fresh mint leaves. Pulse the mixture until it reaches a smooth and creamy consistency.
  • Slowly drizzle in the extra virgin olive oil while the food processor or blender is running. This will help incorporate the oil and enhance the creaminess of the hummus.
  • Taste the hummus and season with salt and pepper according to your preference. Remember, the flavours will develop further as the hummus sits, so don't be afraid to add a little extra seasoning if needed.
  • Once you're satisfied with the taste, transfer the hummus to a serving bowl. To add an extra touch of freshness, garnish it with a sprig of mint and a drizzle of olive oil.

Now that your Green Pea and Mint Hummus is ready, it's time to enjoy this vibrant and delightful twist on a classic favourite. Serve it as a dip with pita bread, sliced vegetables, or even as a spread on sandwiches and wraps. The options are endless!

So, the next time you find yourself craving a delicious and exciting appetiser, remember to break away from the usual hummus routine. Let the Green Pea and Mint Hummus take centre stage and delight your senses with its vibrant colour, fresh flavours, and creamy texture. Trust us; this twist on the classic hummus will leave your guests asking for the recipe and eagerly coming back for more!