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Do you need a break from your regular cup of coffee or cold brew, or maybe you're trying to cut down on your caffeine intake? Try chicory, a humble root that emerges as a captivating alternative to the beloved coffee bean. Find out everything you need to know about this delicious beverage that tastes similar to coffee, including what chicory coffee actually is and how to make it, by reading the information that follows.
The chicory plant, commonly known as Cichorium intybus, is the source of chicory coffee, a coffee additive or alternative created by roasting and grinding the plant's root. The coffee is renowned for its delightful notes of gentle bitterness and earthiness, which offers a captivating sensory experience that evokes the essence of traditional coffee while boasting its own unique qualities. Historically, when coffee was scarce or expensive, its roots were substituted with chicory, a plant that has many other uses in the kitchen and medicine. This delightful beverage has gained widespread popularity across diverse cultures and regions, serving as a healthy alternative to traditional coffee. Chicory coffee, with its potential health benefits, is a delightful indulgence for those seeking a harmonious blend of flavour and wellness. In some cases, chicory coffee is enjoyed for its potential health benefits, as chicory root contains compounds like inulin, which may have prebiotic effects on gut health, reduce cholesterol, and control blood sugar.
Originally hailing from Africa, Asia, and Europe, chicory (also known as chicory coffee or New Orleans coffee) found its way to the United States during the 18th century. This naturally caffeine-free root undergoes roasting and is finely chopped, creating a form that's widely embraced as a coffee alternative or enhancer. Boasting a deep, faintly sweet, and rich taste reminiscent of roasted coffee minus the caffeine, it's an excellent choice for individuals who prefer to sidestep the stimulating effects of regular java.
How to make it
Chicory is more water-soluble than coffee grinds, thus a less amount can be brewed for the same effect.
Start with a mixture of two-thirds everyday ground coffee and one-third chicory and see how the flavour and caffeine level works for you. You can brew it in a French press, drip coffee maker, pour-over filter coffee setup, or any way you choose. Spice it up with some cinnamon, nutmeg, cloves, or pumpkin pie spice for more flavour.
To make chicory coffee, begin by roasting chicory root until it darkens and becomes fragrant. Grind the roasted root to a coarse consistency.
For a cup of chicory coffee, combine about 1 tablespoon of the ground chicory with 180 g of hot water. Let it steep for a few minutes, then strain and enjoy.
For a milder flavor, mix chicory with regular coffee grounds before brewing. Experiment with ratios to find your desired taste. Add sweeteners or milk if desired. Chicory coffee offers a caffeine-free alternative with its unique, slightly bitter flavor profile, making it a great choice for those seeking a coffee substitute.
