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Among the wide variety of dishes that can elevate any festive occasion, tandoori cuisine holds a special place in the heart of Indian culinary traditions. For those who cherish the joy of preparing special dishes for festive gatherings, exploring tandoori recipes in an OTG or Oven-Toaster-Grill, especially the one from USHA OTG 
offers a contemporary twist on this age-old cooking technique, bringing together the essence of tradition with the convenience of modern appliances.
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Tandoori, with its roots deeply embedded in the art of cooking in a traditional clay oven, or tandoor, has come to symbolise not just a method of cooking but a celebration of robust flavours and irresistible aromas. The festive season is also an excellent time to experiment with fusion recipes, where traditional tandoori flavours meet contemporary culinary trends.
Tandoori Chicken
Tandoori Chicken stands out in top tandoori dishes to cook in an OTG for festive gatherings. Marinated in a blend of yoghurt and spices like turmeric, cumin, and garam masala, it boasts a smoky flavour and a vibrant red hue from Kashmiri chilli. The OTG ensures a perfect charred crust while keeping the meat juicy and tender inside. This dish not only adds a festive flair but also a deliciously aromatic touch to any celebration, making it a favourite for festive gatherings.
Tandoori Paneer
Marinated in a blend of yoghurt and spices like cumin, coriander, and garam masala, it offers a robust flavour profile with a smoky, charred edge. The paneer, with its firm yet tender texture, absorbs the marinade deeply, resulting in a juicy and flavourful bite. Its vibrant red hue and aromatic spices make it a festive favourite, perfect for impressing guests.
Fish Tikka
The dish features succulent pieces of fish marinated in a fragrant mix of yoghurt, spices, and herbs, delivering a burst of tangy and spicy flavours. The grilling process imparts a smoky aroma and a crispy exterior while keeping the fish tender and juicy inside. It's an effective way to elevate your festive spread with its vibrant taste and appealing texture.
Tandoori Naan
This classic Indian bread boasts a soft, pillowy texture with a slight crisp on the edges, thanks to the high heat of the tandoor, or OTG. Its flavour is enriched with a subtle smokiness and a hint of charred perfection. The naan’s effectiveness lies in its ability to complement rich curries and kebabs, making it an ideal choice for celebratory feasts.
Tandoori Gobi
Tandoori gobi is one of the top vegetarian tandoori dishes for festive gatherings. Featuring cauliflower marinated in a spiced yoghurt mixture, then grilled to perfection. The result is a smoky, slightly charred exterior with a tender, flavourful interior. It's effective for festive occasions due to its vibrant colour, aromatic spices, and satisfying crunch. The combination of tangy yoghurt and bold spices makes it a crowd-pleaser that adds a festive touch to any menu.
Tandoori Mushrooms
Tandoori mushrooms are a vibrant addition to any festive gathering, especially when cooked in an OTG. These mushrooms, marinated in a rich mix of yoghurt, tandoori masala, and spices, take on a delightful smoky flavour with a satisfying, slightly crispy texture. Their bright red colour and bold taste make them a crowd-pleaser and an effortless choice for adding a touch of elegance and flavour to your spread.
Tandoori Soya Chaap
This flavourful vegetarian delight features soya chaap marinated in a mix of yoghurt, spices, and herbs, then grilled to perfection. The result is a smoky, spicy treat with a crispy exterior and tender, juicy interior. Its rich, complex flavours and satisfying texture make it a crowd-pleaser, offering a hearty and delicious alternative to traditional meat dishes.
