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Hyderabad, often referred to as the "City of Pearls" and "Biryani Capital of India," is a vibrant metropolis that boasts a rich culinary heritage. While the city is famous for its Nizami cuisine, it also offers a diverse range of street foods that are both delicious and iconic. In this gastronomic journey, we explore the top 10 must-try street foods from Hyderabad.
1. Hyderabadi Biryani:
No culinary exploration of Hyderabad is complete without savouring the world-famous Hyderabadi biryani. This aromatic dish is a symphony of flavours, combining fragrant basmati rice, succulent pieces of meat (usually chicken or mutton), and a blend of spices that include saffron, cardamom, and cloves. The biryani is slow-cooked in layers, resulting in a mouthwatering combination of tender meat and fragrant rice. Served with raita (yoghurt sauce) or mirchi ka salan (chilli curry), Hyderabadi biryani is a true culinary masterpiece.
2. Haleem:
During the holy month of Ramadan, Hyderabad comes alive with the aroma of haleem wafting from its streets. This hearty stew is made from a mixture of wheat, barley, and lentils, slow-cooked with spices and tender pieces of meat. It's rich, creamy, and garnished with fried onions, fresh herbs, and a squeeze of lemon. Haleem is not just a dish; it's a beloved tradition that brings communities together to break their fast.
3. Mirchi Bajji:
Mirchi bajji is a popular street snack in Hyderabad and a must-try for spice enthusiasts. It consists of large green chilies stuffed with a spiced gram flour mixture and deep-fried until they become crispy and golden. The heat of the chilies is balanced by the savoury filling, creating a delightful contrast of flavours. Mirchi bajji is often served with tamarind chutney and a cup of chai.
4. Irani Chai and Osmania Biscuits:
Hyderabad's Irani cafes are famous for their aromatic Irani chai, a strong tea brewed with milk and flavoured with cardamom. Pair this piping hot beverage with Osmania biscuits, a mildly sweet and crumbly cookie named after the last Nizam of Hyderabad. The combination of Irani chai and Osmania biscuits is a beloved tradition that offers a perfect blend of sweetness and warmth.
5. Keema Samosa:
Keema samosa is a delightful snack made from minced meat, spices, and herbs enclosed in a crispy, flaky pastry. These savoury pastries are deep-fried to golden perfection, resulting in a satisfying crunch with each bite. Keema samosas are often served with mint chutney and are a popular street food enjoyed throughout the city.
6. Dosa and Idli:
While dosa and idli are not exclusive to Hyderabad, the city has its unique variations that are worth trying. The "Ghee Roast Dosa" is a crispy, paper-thin dosa smeared generously with ghee (clarified butter) and served with coconut chutney and tangy tomato-based sambar. Idlis in Hyderabad are soft and fluffy, often served with a variety of flavorful chutneys and sambar.
7. Pani Puri/Golgappa:
Known as pani puri in some parts of India and golgappa in others, this beloved street food is called "Puchka" in Hyderabad. It consists of hollow, crispy balls filled with a mixture of spicy tamarind water, potatoes, chickpeas, and a medley of spices. Each bite is a burst of flavours, ranging from tangy and spicy to mildly sweet, making it a favourite among locals and visitors alike.
8. Kebabs:
Hyderabad is renowned for its delectable kebabs, especially the succulent and flavorful Seekh Kebabs and Boti Kebabs. These skewered and grilled meat dishes are marinated with a blend of spices, yoghurt, and herbs, resulting in tender and smoky delights. They are often served with naan or roomali roti and are a carnivore's dream come true.
9. Pesarattu Upma:
Pesarattu upma is a unique and wholesome breakfast option in Hyderabad. Pesarattu is a crepe made from green gram (moong dal) batter, while the upma is a spiced semolina porridge. The crepe is spread with a layer of upma and folded, creating a delicious and satisfying meal. It's often served with coconut chutney and ginger pickle.
10. Falooda:
For a sweet ending to your culinary journey in Hyderabad, try the delectable falooda. This dessert is a delightful blend of rose-flavoured milk, vermicelli noodles, basil seeds, and a scoop of ice cream. The contrasting textures and sweet flavours make falooda a refreshing and indulgent treat that's perfect for a warm day.
Hyderabad's street food scene is a testament to the city's culinary diversity and cultural richness. These top 10 must-try street foods offer a tantalising blend of flavours and textures that showcase the culinary traditions of the region. Whether you're exploring the bustling streets of Charminar or the vibrant markets of Secunderabad, the street food of Hyderabad promises a memorable and mouthwatering experience that will leave you craving for more.
