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Toasted sandwiches are a beloved comfort dish around the world, which are valued for their versatility and simplicity of preparation. Whether they are eaten as a snack, a quick meal, or as part of a larger spread, the combination of warm, melty fillings and crispy bread is hard to resist. Toasting improves the flavour of every component by melting cheeses, crisping bread, and highlighting the natural sweetness of vegetables or the smokiness of proteins.
Using stovetop methods, where heat can be inconsistent, getting perfect results is difficult. With an OTG, you can elevate the process of sandwich-making and get perfect results quickly every time. With Usha's OTG, even heat distribution and precise temperature control, you can get uniformly toasted, crispy bread and evenly warmed fillings. Some sandwich recipes are given here, which you can effortlessly prepare in your Usha's OTG for breakfast or as a mid-day snack.
Classic Grilled Cheese Sandwich
A grilled cheese sandwich is one of the most popular and satisfying dishes, and it can be eaten as a quick snack or a hearty supper. To make this dish perfect, selecting the right bread and cheese is essential. For bread, choose sourdough or whole grain and for cheeses, use mozzarella or cheddar. To prepare this sandwich in Usha's OTG, begin by uniformly buttering the bread slices on the outside. Put your preferred cheese in between the pieces, then toast them in the oven until they are crispy and lightly brown. It pairs wonderfully with a bowl of warm tomato soup.
Image Credit: Freepik
Paneer Tikka Sandwich
The paneer tikka sandwich is one of the perfect options for those who want to give their toasted sandwiches an Indian twist. For this dish, start by marinating paneer cubes in yoghurt, tandoori masala, and ginger-garlic paste, and squeeze lemon juice for around half an hour. The marinated paneer should then be grilled till golden brown. Add spreads to white or whole wheat bread with your preferred condiment, such as mint chutney or mayonnaise. Add a small portion of the grilled paneer to the bread and top with chopped tomatoes, onions, or even cucumber for crunch. Close the sandwich and toast in Usha's OTG for 10 to 12 minutes until they are crispy.
Mushroom Cheese Sandwich
Mushroom cheese sandwich is a delicious blend of melted cheese and earthy mushrooms. Melted cheese complements the savoury filling made from sautéed mushrooms, garlic, and herbs. Start by sautéing sliced mushrooms in olive oil with garlic until they are soft for this sandwich. On one slice of bread, arrange the sautéed mushrooms and your preferred cheese. Then, place another slice on top. Toast in your Usha's OTG until the bread is lightly brown and the cheese has melted.
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Crunchy Onion Tomato Sandwich
The onion tomato sandwich is a refreshing combination of juicy tomatoes with sweet caramelised onions. For this sandwich, first slice fresh tomatoes and onions and arrange them on a single piece of bread. Before you cover it with another slice, sprinkle it with salt, pepper, and herbs like basil or oregano. Toast for 8 to 10 minutes in your OTG until crisp, adding a delightful crunch that nicely balances the juicy tomatoes. It is perfect for a picnic spread or for a quick meal.
Image Credit: Freepik
Pesto Veggies Sandwich
Pesto veggies sandwich is a perfect option for people who like strong flavours. This dish is wholesome and filling, loaded with colourful veggies like bell peppers, zucchini, and spinach, and all are paired with a fresh, herby pesto sauce. To prepare this sandwich, lightly mix the vegetables with salt, pepper, and olive oil, and after slicing them thinly, Spread a good amount of basil pesto on bread slices. The vegetables should then be layered on top, and for creaminess, top with either fresh mozzarella or feta cheese. Put the sandwich in Usha's OTG and let it toast for 10 to 12 minutes until the cheese is melting and the bread is crisp.
Image Credit: Flickr
