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Do you love to treat yourself to handmade, non-vegetarian treats? The enjoyment and satisfaction of making these hearty meals from scratch are unique. They not only taste fantastic, but the knowledge that you use fresh ingredients and meat raises your level of satisfaction even higher. You might notice that the smell of non-vegetarian food can stick around for a long time and even spread to other utensils or dishes.
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Are you also struggling with removing this annoying meat odour from your kitchen utensils? But you’re not alone; many people face this issue. However, there are several effective and natural methods to tackle this problem. From using vinegar and lemon to coffee powder, baking soda, and gram flour (besan), these 5 tips will ensure your utensils are fresh, clean, and free from any lingering meat odours.
5 Ways To Remove Meat Odour From Utensils
Use Besan To Clean
Gram flour, commonly known as besan in Indian households, is the best fighting agent for eliminating meat odours from utensils. To remove meat odour from utensils, just mix besan with water to make a thick paste. Apply this paste to the utensils, covering all the areas. The besan will help absorb the strong meat smell, leaving your utensils fresh and clean. It’s an easy and natural way to get rid of unwanted odours.
Use Vinegar
Vinegar, specifically white distilled vinegar, has natural deodorising properties that can neutralise strong smells. However, using vinegar on utensils can be an effective way to eliminate meat odour. To get rid of meat smells from utensils, first rinse them with warm water. Then, soak them in a mix of equal parts water and white vinegar for 15–30 minutes. Rinse well with clean water and wash with dish soap. The vinegar smell will vanish, leaving your utensils fresh.
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Use Coffee Powder
Coffee contains natural properties that can absorb and neutralise strong odours, including the lingering smell of meat. To remove meat odour from utensils using coffee powder, start by rinsing them with warm water. Sprinkle a generous amount of coffee powder on the utensils and let it sit for a few hours or overnight. The coffee powder will absorb the smell. However, after this process, rinse the utensils with clean water and wash them with dish soap. Your kitchen utensils will be fresh and free of odour.
Image credits: Freepik
Use Baking Soda With Water
Baking soda is a versatile ingredient, effective for various kitchen tools. To remove meat odour from utensils using baking soda, mix equal parts of baking soda and water to make a paste. Apply this paste to the utensils and let it sit for 15-20 minutes. The baking soda will absorb and neutralise the odour. However, rinse the utensils with water and wash them with dish soap as usual.
Image Credits: Freepik
Use Lemon With Water
Using lemon and water is a simple and effective way to remove meat odour from utensils. Lemons have natural deodourising qualities, and their acidity helps break down odour-causing compounds. To use this method, rinse the utensils with warm water first. Then, squeeze a lemon into a basin of warm water or mix lemon juice with water in a spray bottle. Soak or spray the utensils and let them sit for 10–15 minutes. Rinse and wash as usual, leaving your utensils fresh and clean.
