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If you're thinking about buying a pressure cooker, you're making a smart move. This kitchen appliance is a lifesaver when it comes to cooking faster and preserving nutrients, while also helping you save energy and time in the kitchen. Whether you're preparing soft dals, tender vegetables, or cooking tougher cuts of meat, a pressure cooker is a handy tool to have.
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However, if you are a beginner and it's your first time purchasing one, there are a few important factors you need to consider. To make sure you get the best pressure cooker that suits your needs, let’s look at some essential aspects to keep in mind.
Check The Material
The first thing to consider when selecting a pressure cooker is its material. The two most popular options are aluminium and stainless steel. Aluminium cookers are lightweight and affordable, making them a common choice. However, they may not last as long as stainless steel and can react with acidic foods, potentially affecting taste and safety over time. Stainless steel, on the other hand, is known for its durability and resistance to rust, making it a safer and longer-lasting option. Although stainless steel is more expensive, it is often considered a better investment because of its strength and longevity.
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Choose The Correct Size
When it comes to choosing the right size, it’s essential to think about how much food you'll be cooking regularly. Pressure cookers come in various sizes, generally ranging from 3 to 10 litres. If you're cooking for one or two people, a 3- to 5-litre cooker should suffice. For families or those who entertain guests frequently, a 6-litre or larger cooker is a better option. It’s important to note that a bigger cooker can handle smaller portions, but a smaller cooker can't accommodate larger meals. Consider your household size and how often you cook for others when making your decision.
Selection Between The Types Of Cookers
There are two main types of pressure cookers: stovetop and electric. Stovetop pressure cookers are the traditional choice, and they’re known for their speed and reliability. They’re also perfect for cooks who enjoy the familiar “hissing” sound as the pressure builds. Electric pressure cookers, however, offer more convenience. They come with preset programs and automatic shut-off features, making them ideal for beginners or those who prefer a hands-off approach. However, they do take up more counter space and may take a bit longer to cook compared to their stovetop counterparts.
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Keep The Safety Aspect First
Safety should be a top priority when buying a pressure cooker. Modern cookers come equipped with various safety features, such as pressure release valves, locking lids, and pressure indicators. Some even have automatic shut-off functions to prevent the cooker from overheating. Make sure the pressure cooker you choose has adequate safety mechanisms to protect you from accidents. While most cookers are built with safety in mind, double-checking these features can give you peace of mind while cooking.
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Cleaning
Cleaning your pressure cooker should be easy, especially if you use it regularly. Non-stick cookers are often easier to clean, but their coating can wear off over time. Stainless steel cookers, while requiring a bit more effort to scrub, are more durable and can handle frequent use without showing signs of wear. Additionally, a pressure cooker with a simple design will be much easier to clean than one with intricate parts or complex mechanisms. Think about how often you’ll use it and how much time you're willing to spend on cleaning when choosing your cooker.
